Easy Baked Ham and Cheese Croissants for Breakfast or Brunch
Easy Baked Ham and Cheese Croissants are the perfect quick breakfast or brunch. After making these many times, I’ve discovered the trick to the flakiest, most golden croissants. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Mushroom Tacos next and Serve with these Lion Pancakes.
Why This Easy Baked Ham and Cheese Croissants for Breakfast or Brunch Is Pure Comfort
- Crispy on the outside, melty on the inside
- Perfect for busy mornings
- Better than store-bought
What You'll Need for Easy Baked Ham and Cheese Croissants for Breakfast or Brunch
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Puff pastry
- Ham
- Cheddar cheese
- Egg wash
- Salt
- Pepper
- Optional: Poppy seeds
- Optional: Sesame seeds
📝 Ingredient Notes
- Puff pastry: Use store-bought for ease.
- Ham: Use leftover ham or deli ham.
🛒 Tools & Equipment I Recommend
- Puff Pastry Sheets — Makes prep easy → See on Amazon
- Baking Sheet — Ensures even baking → See on Amazon
How to Make Easy Baked Ham and Cheese Croissants for Breakfast or Brunch
- Prepare the croissants: Thaw puff pastry, lay ham and cheese, brush edges with egg wash, fold and press to seal.
- Cut and shape: Cut into desired sizes, brush with egg wash, sprinkle with seeds (optional).
- Bake: Preheat oven to 400°F (200°C), bake for 20-25 minutes or until golden.
Cook's Tips for Perfect Easy Baked Ham and Cheese Croissants for Breakfast or Brunch
- Tip: Use cold ingredients for flakier pastry.
- Common mistake and fix: If croissants aren't puffing, increase oven temperature.
- Tip: For a crunchier crust, brush with egg wash and sprinkle with seeds.
Storing & Reheating Easy Baked Ham and Cheese Croissants for Breakfast or Brunch
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare croissants up to a day ahead, refrigerate, then bake as needed.
Freezing Easy Baked Ham and Cheese Croissants for Breakfast or Brunch
Freeze unbaked croissants for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a vegetarian version, use mushrooms or spinach instead of ham.
- Best substitution: Use crescent roll dough for a quicker version.
- Make-ahead: Prepare croissants up to a day ahead, refrigerate, then bake as needed.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If croissants aren't puffing, increase oven temperature.
Want to level up this recipe?
Pizza Cutter — Makes cutting puff pastry easy → Check price on Amazon
Easy Baked Ham and Cheese Croissants for Breakfast or Brunch
Ingredients
Main Ingredients
- Puff pastry
- Ham
- Cheddar cheese
- Egg wash
Seasonings
- Salt
- Pepper
Optional Toppings
- Poppy seeds
- Sesame seeds
Instructions
- Prepare the croissants: Thaw puff pastry, lay ham and cheese, brush edges with egg wash, fold and press to seal.
- Cut and shape: Cut into desired sizes, brush with egg wash, sprinkle with seeds (optional).
- Bake: Preheat oven to 400°F (200°C), bake for 20-25 minutes or until golden.
Notes
- Chef tip: For a vegetarian version, use mushrooms or spinach instead of ham.
- Best substitution: Use crescent roll dough for a quicker version.
- Make-ahead: Prepare croissants up to a day ahead, refrigerate, then bake as needed.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If croissants aren't puffing, increase oven temperature.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked croissants for up to 2 months.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare croissants up to a day ahead, refrigerate, then bake as needed.
Nutrition Per Serving
- Calories: 280
- Protein: 12g
- Fat: 16g
- Carbs: 23g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 45mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Ham and Cheese Croissants for Breakfast or Brunch FAQs
Yes, prepare croissants up to a day ahead, refrigerate, then bake as needed.
Ensure your oven temperature is high enough (400°F/200°C).
Yes, for a quicker version, use crescent roll dough instead of puff pastry.
Store leftovers in an airtight container for up to 3 days.
Yes, freeze unbaked croissants for up to 2 months.
A Warm Final Note
I can’t wait for you to try Easy Baked Ham and Cheese Croissants for Breakfast or Brunch and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
