Easy Crock Pot Pepper Steak Recipe for Dinner

Easy Crock Pot Pepper Steak is a family favorite that’s better than takeout and ready in just 15 minutes of prep. After making this many times, I’ve discovered the trick to tender beef and perfectly cooked peppers every time. The result is a hearty, comforting meal that’s perfect for cozy dinners at home. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Italian Sausage Pasta with Sun-Dried Tomatoes and Easy Apple Cinnamon Muffins Recipe for Quick Breakfast.

What You'll Need for Easy Crock Pot Pepper Steak Recipe for Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lbs beef stew meat
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) condensed beef broth
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• Optional: Fresh parsley, chopped
• Optional: Grated Parmesan cheese

How to Make Easy Crock Pot Pepper Steak Recipe for Dinner

1. Step 1: Place beef stew meat in the bottom of a 6 quart crock pot.
2. Step 2: Add sliced bell peppers and onion to the crock pot.
3. Step 3: In a bowl, mix together cream of mushroom soup, beef broth, garlic powder, paprika, salt, black pepper, and red pepper flakes (if using). Pour over the beef and vegetables.
4. Step 4: Cover and cook on low for 8-10 hours or on high for 4-5 hours.
5. Step 5: Serve over rice or noodles and top with fresh parsley and grated Parmesan cheese if desired.

Storing & Reheating Easy Crock Pot Pepper Steak Recipe for Dinner

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Freezing Easy Crock Pot Pepper Steak Recipe for Dinner

Freeze leftovers for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.

Recipe Notes

• Chef tip: Cut the beef into smaller pieces for faster cooking.
• Best substitution: You can substitute the beef with chicken or pork.
• Make-ahead: This recipe can be made ahead and frozen for up to 3 months. Thaw in the fridge overnight before reheating.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the beef is still tough, it may need to cook longer. If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crock pot 30 minutes before serving.

Easy Crock Pot Pepper Steak Recipe for Dinner

⏱

Prep

15 minutes

🍳

Cook

4-10 hours

⏳

Total

4-10 hours

🍽

Serves

6 servings

Ingredients

Main Ingredients

• 2 lbs beef stew meat
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) condensed beef broth

Seasonings

• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)

Optional Toppings

• Fresh parsley, chopped
• Grated Parmesan cheese

Instructions

1. Step 1: Place beef stew meat in the bottom of a 6 quart crock pot.
2. Step 2: Add sliced bell peppers and onion to the crock pot.
3. Step 3: In a bowl, mix together cream of mushroom soup, beef broth, garlic powder, paprika, salt, black pepper, and red pepper flakes (if using). Pour over the beef and vegetables.
4. Step 4: Cover and cook on low for 8-10 hours or on high for 4-5 hours.
5. Step 5: Serve over rice or noodles and top with fresh parsley and grated Parmesan cheese if desired.

Notes

• Chef tip: Cut the beef into smaller pieces for faster cooking.
• Best substitution: You can substitute the beef with chicken or pork.
• Make-ahead: This recipe can be made ahead and frozen for up to 3 months. Thaw in the fridge overnight before reheating.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the beef is still tough, it may need to cook longer. If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crock pot 30 minutes before serving.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze leftovers for up to 3 months. Thaw in the fridge overnight before reheating.
• Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
• Make ahead: This recipe can be made ahead and frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Nutrition Per Serving

• Calories: 420
• Protein: 38g
• Fat: 22g
• Carbs: 16g
• Fiber: 2g
• Sugar: 4g
• Sodium: 1200mg
• Cholesterol: 120mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Crock Pot Pepper Steak Recipe for Dinner FAQs

A Warm Final Note

I can’t wait for you to try Easy Crock Pot Pepper Steak Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!