Easy Grilled Chimichurri Sauce Recipe for Dinner
Easy Chimichurri Sauce is the perfect tangy, herbaceous complement to your grilled meats. After making this many times, I’ve discovered the trick to a vibrant, homemade sauce that’s better than store-bought. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe and Easy Burnt Basque Cheesecake Recipe With Creamy Texture.
Why This Easy Grilled Chimichurri Sauce Recipe for Dinner Is Pure Comfort
- Quick and easy to make
- Tangy, herbaceous flavor that enhances grilled meats
- Better than store-bought
What You'll Need for Easy Grilled Chimichurri Sauce Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh parsley
- Fresh cilantro
- Garlic
- Red wine vinegar
- Olive oil
- Red pepper flakes
- Salt
- Black pepper
- Optional: Lemon wedges
📝 Ingredient Notes
- Parsley: Curly or flat-leaf both work.
- Cilantro: Substitute with parsley if you're not a fan.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Ensures a smooth, consistent sauce. Pays for itself vs buying store-bought. → See on Amazon
- Good quality olive oil — Makes a big difference in the final flavor. Worth the investment. → See on Amazon
How to Make Easy Grilled Chimichurri Sauce Recipe for Dinner
- Step 1: Combine all ingredients in a blender or food processor. Blend until smooth.
- Step 2: Taste and adjust seasoning if needed. Let it rest for 15 minutes to allow flavors to meld.
- Step 3: Serve over your favorite grilled meat. Store leftovers in the fridge.
Cook's Tips for Perfect Easy Grilled Chimichurri Sauce Recipe for Dinner
- Common mistake and fix: Don't over-blend or you'll lose the vibrant green color. Fix: Add a bit more parsley or cilantro.
- : For a milder sauce, reduce the amount of garlic and red pepper flakes.
- : Make a big batch and freeze for up to 3 months.
Storing & Reheating Easy Grilled Chimichurri Sauce Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Yes, make ahead and store in the fridge.
Freezing Easy Grilled Chimichurri Sauce Recipe for Dinner
Freeze for up to 3 months.
Recipe Notes
- Chef tip: For a spicier sauce, add more red pepper flakes.
- Best substitution: Substitute red wine vinegar with white wine vinegar or lemon juice.
- Make-ahead: Prepare the day before and let it rest in the fridge.
- Scaling: Easily double or triple the recipe.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water.
Want to level up this recipe?
High-quality red wine vinegar — Provides the tangy base for the sauce. A must for authentic flavor. → Check price on Amazon
Easy Grilled Chimichurri Sauce Recipe for Dinner
Ingredients
Main Ingredients
- Fresh parsley
- Fresh cilantro
- Garlic
- Red wine vinegar
- Olive oil
- Red pepper flakes
Seasonings
- Salt
- Black pepper
Optional Toppings
- Lemon wedges
Instructions
- Step 1: Combine all ingredients in a blender or food processor. Blend until smooth.
- Step 2: Taste and adjust seasoning if needed. Let it rest for 15 minutes to allow flavors to meld.
- Step 3: Serve over your favorite grilled meat. Store leftovers in the fridge.
Notes
- Chef tip: For a spicier sauce, add more red pepper flakes.
- Best substitution: Substitute red wine vinegar with white wine vinegar or lemon juice.
- Make-ahead: Prepare the day before and let it rest in the fridge.
- Scaling: Easily double or triple the recipe.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Make ahead: Yes, make ahead and store in the fridge.
Nutrition Per Serving
- Calories: 70
- Protein: 1g
- Fat: 7g
- Carbs: 2g
- Fiber: 1g
- Sugar: 0.5g
- Sodium: 200mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Chimichurri Sauce Recipe for Dinner FAQs
Yes, make ahead and store in the fridge for up to 5 days.
Fix: Ensure you're using fresh herbs and not over-blending.
Yes, freeze for up to 3 months.
No, this recipe is best made in a blender or food processor.
White wine vinegar or lemon juice.
A Warm Final Note
I can’t wait for you to try Easy Grilled Chimichurri Sauce Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
