Easy Grilled Corn with Chili Lime Yogurt Sauce
Grilled corn on the cob is a summer classic, and this recipe is the easiest way to make it at home. After making this many times, I’ve discovered the trick to perfectly grilled corn every time. The chili lime yogurt sauce adds a tangy kick that makes this side dish irresistible. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Lemon Lavender Cheesecake with Honeycomb Topping and Easy Balsamic Roasted Garlic Mushrooms Recipe.
Why This Easy Grilled Corn with Chili Lime Yogurt Sauce Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and BBQs
- Better than takeout with a homemade twist
- Creamy chili lime sauce adds a delicious kick
What You'll Need for Easy Grilled Corn with Chili Lime Yogurt Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 1 cup plain Greek yogurt
- 1 lime, zested and juiced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Chili powder
- Salt
- Pepper
- Optional: Fresh cilantro, chopped
- Optional: Lime wedges
📝 Ingredient Notes
- Corn: Fresh corn is best, but frozen works too.
🛒 Tools & Equipment I Recommend
- Grill Pan — Even heat for perfect grill marks → See on Amazon
- Grill Brush — Easy cleanup and prevents sticking → See on Amazon
How to Make Easy Grilled Corn with Chili Lime Yogurt Sauce
- Preheat grill: Preheat grill to medium-high heat.
- Grill corn: Grill corn, turning occasionally, until charred and tender, about 10-15 minutes.
- Prepare sauce: In a bowl, combine yogurt, lime zest, lime juice, chili powder, and salt. Mix well.
- Serve: Serve corn with chili lime yogurt sauce, cilantro, and lime wedges.
Cook's Tips for Perfect Easy Grilled Corn with Chili Lime Yogurt Sauce
- : Soak corn husks in water for 30 minutes before grilling to prevent burning.
- Common mistake and fix: Don't overcook the corn. It can become tough and dry. Keep an eye on it and turn frequently.
- : For a smoky flavor, grill the corn directly on the grill grates instead of a grill pan.
- : Make the chili lime yogurt sauce ahead of time and store in the fridge until ready to serve.
Storing & Reheating Easy Grilled Corn with Chili Lime Yogurt Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The chili lime yogurt sauce can be made ahead of time and stored in the fridge for up to 3 days.
Freezing Easy Grilled Corn with Chili Lime Yogurt Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds.
Recipe Notes
- Chef tip: For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
- Best substitution: Substitute Greek yogurt with sour cream or mayonnaise for a different flavor.
- Make-ahead: Grill the corn ahead of time and reheat before serving. Prepare the sauce ahead of time and store in the fridge.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the corn is not tender, continue grilling and turning until it is.
Want to level up this recipe?
Grill Light — Ensures even cooking and prevents burning → Check price on Amazon
Easy Grilled Corn with Chili Lime Yogurt Sauce
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 1 cup plain Greek yogurt
- 1 lime, zested and juiced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Seasonings
- Chili powder
- Salt
- Pepper
Optional Toppings
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Preheat grill: Preheat grill to medium-high heat.
- Grill corn: Grill corn, turning occasionally, until charred and tender, about 10-15 minutes.
- Prepare sauce: In a bowl, combine yogurt, lime zest, lime juice, chili powder, and salt. Mix well.
- Serve: Serve corn with chili lime yogurt sauce, cilantro, and lime wedges.
Notes
- Chef tip: For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
- Best substitution: Substitute Greek yogurt with sour cream or mayonnaise for a different flavor.
- Make-ahead: Grill the corn ahead of time and reheat before serving. Prepare the sauce ahead of time and store in the fridge.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the corn is not tender, continue grilling and turning until it is.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds.
- Make ahead: The chili lime yogurt sauce can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 2g
- Carbs: 24g
- Fiber: 3g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 5mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Corn with Chili Lime Yogurt Sauce FAQs
Yes, you can grill the corn ahead of time and reheat before serving. The chili lime yogurt sauce can also be made ahead of time and stored in the fridge.
Overcooking the corn can make it tough and dry. Keep an eye on it and turn frequently to prevent this.
Yes, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes, turning occasionally, until tender and charred.
This grilled corn goes well with many dishes, such as grilled meats, tacos, or as a side dish for a BBQ.
Add more chili powder or a pinch of cayenne pepper to the chili lime yogurt sauce for a spicier kick.
A Warm Final Note
I can’t wait for you to try Easy Grilled Corn with Chili Lime Yogurt Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
