Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights
Craving crispy egg rolls but want a healthier, quicker option? This easy ground turkey egg roll in a bowl is your answer! After making this many times, I’ve perfected the crispy texture and rich flavor. The trick I discovered is using a mix of ground turkey and pork for extra juiciness. This dish is perfect for busy weeknights and is better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chocolate Mousse Brownies Recipe for Decadent Dessert and Easy Hibachi Zucchini Stir Fry Recipe for Dinner.
Why This Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights Is Pure Comfort
- Crispy texture without frying
- Rich flavor from ground turkey and pork
- Ready in under 20 minutes
- Healthier than traditional egg rolls
What You'll Need for Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1/2 lb ground pork
- 1 small cabbage, thinly shredded
- 2 medium carrots, julienned
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
- Optional: Green onions, chopped
- Optional: Sesame seeds
- Optional: Crispy chow mein noodles
📝 Ingredient Notes
- ground turkey: Using a mix of ground turkey and pork adds juiciness and flavor.
- cabbage: Thinly shredding the cabbage ensures it cooks quickly and evenly.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and effort in shredding cabbage and carrots. → See on Amazon
- Non-stick skillet — Ensures even cooking and prevents sticking. → See on Amazon
How to Make Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights
- Step 1: In a large skillet, combine ground turkey and pork. Cook over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Step 2: Add onion, garlic, and ginger to the skillet. Cook until softened, about 3-5 minutes.
- Step 3: Add cabbage, carrots, soy sauce, sesame oil, Sriracha (if using), salt, and pepper to the skillet. Cook until cabbage is wilted and tender, about 10-15 minutes.
- Step 4: Serve hot, topped with green onions, sesame seeds, and crispy chow mein noodles if desired.
Cook's Tips for Perfect Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights
- Common mistake and fix: Avoid overcrowding the skillet to prevent the dish from becoming watery. If this happens, cook the mixture uncovered until excess liquid evaporates.
- Pro tip: For extra crispy texture, cook the mixture uncovered for the last 2-3 minutes of cooking.
- Pro tip: To make this dish ahead, cook the mixture without the cabbage and carrots. Store in the refrigerator for up to 3 days. When ready to serve, reheat and add the cabbage and carrots, cooking until tender.
Storing & Reheating Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 4 days. Make-ahead tip: The mixture can be made ahead without the cabbage and carrots. Store in the refrigerator for up to 3 days.
Freezing Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights
Freeze cooked mixture without the cabbage and carrots for up to 3 months. Thaw and reheat, then add cabbage and carrots, cooking until tender.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, stirring occasionally. Microwave: Reheat in the microwave for 2-3 minutes, stirring occasionally.
Recipe Notes
- Chef tip: Using a mix of ground turkey and pork adds juiciness and flavor.
- Best substitution: Ground chicken can be substituted for ground turkey.
- Make-ahead: The mixture can be made ahead without the cabbage and carrogs. Store in the refrigerator for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the dish becomes watery, cook the mixture uncovered until excess liquid evaporates.
Want to level up this recipe?
Instant-read meat thermometer — Ensures the ground turkey and pork are cooked to a safe temperature, preventing foodborne illnesses. → Check price on Amazon
Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1/2 lb ground pork
- 1 small cabbage, thinly shredded
- 2 medium carrots, julienned
- 1 small onion, finely chopped
Seasonings
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
Optional Toppings
- Green onions, chopped
- Sesame seeds
- Crispy chow mein noodles
Instructions
- Step 1: In a large skillet, combine ground turkey and pork. Cook over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Step 2: Add onion, garlic, and ginger to the skillet. Cook until softened, about 3-5 minutes.
- Step 3: Add cabbage, carrots, soy sauce, sesame oil, Sriracha (if using), salt, and pepper to the skillet. Cook until cabbage is wilted and tender, about 10-15 minutes.
- Step 4: Serve hot, topped with green onions, sesame seeds, and crispy chow mein noodles if desired.
Notes
- Chef tip: Using a mix of ground turkey and pork adds juiciness and flavor.
- Best substitution: Ground chicken can be substituted for ground turkey.
- Make-ahead: The mixture can be made ahead without the cabbage and carrogs. Store in the refrigerator for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the dish becomes watery, cook the mixture uncovered until excess liquid evaporates.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze cooked mixture without the cabbage and carrots for up to 3 months. Thaw and reheat, then add cabbage and carrots, cooking until tender.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, stirring occasionally.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring occasionally.
- Make ahead: The mixture can be made ahead without the cabbage and carrots. Store in the refrigerator for up to 3 days.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbs: 18g
- Fiber: 3g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights FAQs
Yes, you can make the mixture ahead without the cabbage and carrots. Store in the refrigerator for up to 3 days. When ready to serve, reheat and add the cabbage and carrots, cooking until tender.
Overcrowding the skillet can cause the dish to become watery. Cook the mixture uncovered until excess liquid evaporates to fix this.
Yes, you can make this in the air fryer. Cook the mixture in the air fryer at 375°F (190°C) for 10-15 minutes, stirring occasionally.
Ground chicken can be substituted for ground turkey.
Yes, you can freeze the cooked mixture without the cabbage and carrots for up to 3 months. Thaw and reheat, then add cabbage and carrots, cooking until tender.
A Warm Final Note
I can’t wait for you to try Crispy Ground Turkey Egg Roll in a Bowl for Busy Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
