Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Craving Hawaiian flavors? This easy Hawaiian Loco Moco recipe delivers! After making this many times, I’ve perfected the creamy mushroom gravy that makes this dish irresistible. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Watermelon Cucumber Salad with Feta and Mint and Easy Spicy Miso Carrot Soup Recipe for Cozy Dinners.
Why This Easy Hawaiian Loco Moco Recipe with Mushroom Gravy Is Pure Comfort
- Better than takeout taste at home
- Easy, one-pan cooking method
- Creamy mushroom gravy adds rich flavor
What You'll Need for Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Eggs
- Rice
- Mushrooms
- Onion
- Garlic
- Beef broth
- Soy sauce
- Worcestershire sauce
- Salt and pepper
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Beef broth
- Soy sauce
- Worcestershire sauce
- Optional: Green onions
- Optional: Sesame seeds
đź“ť Ingredient Notes
- Ground beef: Use 80/20 ground beef for best flavor.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect burgers and gravy. → See on Amazon
- Immersion blender — Smooths gravy in seconds, no mess. → See on Amazon
How to Make Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
- Cook the rice: Follow package instructions or use a rice cooker for perfect results.
- Form the patties: Mix ground beef with salt, pepper, garlic powder, and onion powder. Form into 4 equal patties.
- Cook the burgers: Cook patties in a hot skillet for 4-5 minutes per side. Remove and set aside.
- Make the gravy: In the same skillet, sauté mushrooms, onion, and garlic. Add broth, soy sauce, and Worcestershire. Simmer and blend until smooth.
- Assemble the Loco Moco: Serve rice topped with a burger, a fried egg, and mushroom gravy. Garnish with green onions and sesame seeds.
Cook's Tips for Perfect Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
- Common mistake and fix: Don't overcook the burgers. They'll continue to cook from residual heat.
- Tip: For a spicy kick, add diced jalapeños to the gravy.
- Tip: Make extra gravy for dipping or drizzling over other dishes.
Storing & Reheating Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Cook rice and form patties up to a day ahead. Refrigerate until ready to cook.
Freezing Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Freeze cooked burgers for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, covered.
Recipe Notes
- Chef tip: Use a non-stick skillet for easy egg cooking.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Cook rice and form patties up to a day ahead.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If gravy is too thick, thin with a little water or broth.
Want to level up this recipe?
Instant-read meat thermometer — Ensures perfect, juicy burgers every time. → Check price on Amazon
Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Ingredients
Main Ingredients
- Ground beef
- Eggs
- Rice
- Mushrooms
- Onion
- Garlic
- Beef broth
- Soy sauce
- Worcestershire sauce
- Salt and pepper
Seasonings
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Beef broth
- Soy sauce
- Worcestershire sauce
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Cook the rice: Follow package instructions or use a rice cooker for perfect results.
- Form the patties: Mix ground beef with salt, pepper, garlic powder, and onion powder. Form into 4 equal patties.
- Cook the burgers: Cook patties in a hot skillet for 4-5 minutes per side. Remove and set aside.
- Make the gravy: In the same skillet, sauté mushrooms, onion, and garlic. Add broth, soy sauce, and Worcestershire. Simmer and blend until smooth.
- Assemble the Loco Moco: Serve rice topped with a burger, a fried egg, and mushroom gravy. Garnish with green onions and sesame seeds.
Notes
- Chef tip: Use a non-stick skillet for easy egg cooking.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Cook rice and form patties up to a day ahead.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If gravy is too thick, thin with a little water or broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked burgers for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, covered.
- Make ahead: Cook rice and form patties up to a day ahead. Refrigerate until ready to cook.
Nutrition Per Serving
- Calories: 750
- Protein: 40g
- Fat: 30g
- Carbs: 60g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 200mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hawaiian Loco Moco Recipe with Mushroom Gravy FAQs
Cook rice and form patties up to a day ahead. Assemble just before serving.
Overcooking the burgers can lead to dry meat. Use a meat thermometer to ensure perfect doneness.
Freeze cooked burgers for up to 2 months. Thaw and reheat in the oven.
Cook burgers in the air fryer at 375°F (190°C) for 6-7 minutes per side.
Yes, this homemade version is fresher, tastier, and more affordable than takeout.
A Warm Final Note
I can’t wait for you to try Easy Hawaiian Loco Moco Recipe with Mushroom Gravy and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
