Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Easy Honey Mustard BLT Chicken Sliders – Crispy chicken, smoky bacon, and fresh lettuce on soft slider buns, slathered in a tangy honey mustard sauce. This 20-minute dinner is better than takeout and perfect for busy weeknights. If you love recipes like this, you’ll also enjoy Easy Cornbread Stuffing Crab Cakes for Dinner Tonight and Hot Honey Halloumi Couscous Salad with Sumac Onions.
Why This Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken with a perfect golden crust
- Tangy honey mustard sauce that's better than store-bought
- Easy 20-minute dinner that's better than takeout
What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Slider buns
- Romaine lettuce
- Tomatoes
- Honey
- Mustard
- Mayonnaise
- Garlic powder
- Salt
- Pepper
- Optional: Cheddar cheese
- Optional: Avocado
- Optional: Red onion
📝 Ingredient Notes
- Chicken breasts: Pound to an even thickness for even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare the chicken: Pound chicken breasts to an even thickness, season with salt, pepper, and garlic powder.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside.
- Cook the chicken: In the same skillet, cook chicken until golden and cooked through. Remove and let rest.
- Make the sauce: Mix honey, mustard, and mayonnaise in a bowl.
- Assemble the sliders: Toast slider buns, spread sauce on both halves, top with chicken, bacon, lettuce, and tomato.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- : Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Common mistake and fix: If chicken is sticking to the pan, it's not ready to flip. Let it cook undisturbed until it releases naturally.
- : For a spicy kick, add a pinch of cayenne pepper to the sauce.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken and sauce ahead of time, then assemble just before serving.
Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Pounding the chicken to an even thickness ensures even cooking.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare the chicken and sauce ahead of time, then assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If chicken is sticking to the pan, it's not ready to flip. Let it cook undisturbed until it releases naturally.
Want to level up this recipe?
High-quality slider buns — Soft and fresh, perfect for these sliders. → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Slider buns
- Romaine lettuce
- Tomatoes
Seasonings
- Honey
- Mustard
- Mayonnaise
- Garlic powder
- Salt
- Pepper
Optional Toppings
- Cheddar cheese
- Avocado
- Red onion
Instructions
- Prepare the chicken: Pound chicken breasts to an even thickness, season with salt, pepper, and garlic powder.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside.
- Cook the chicken: In the same skillet, cook chicken until golden and cooked through. Remove and let rest.
- Make the sauce: Mix honey, mustard, and mayonnaise in a bowl.
- Assemble the sliders: Toast slider buns, spread sauce on both halves, top with chicken, bacon, lettuce, and tomato.
Notes
- Chef tip: Pounding the chicken to an even thickness ensures even cooking.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare the chicken and sauce ahead of time, then assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If chicken is sticking to the pan, it's not ready to flip. Let it cook undisturbed until it releases naturally.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and sauce ahead of time, then assemble just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 28g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Prepare the chicken and sauce ahead of time, then assemble just before serving.
If chicken is sticking to the pan, it's not ready to flip. Let it cook undisturbed until it releases naturally.
Not recommended for freezing.
Yes, cook chicken in the air fryer at 375°F (190°C) for 10-12 minutes, then assemble as directed.
Use agave nectar or maple syrup as a 1:1 substitute for honey.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
