Easy Keto Egg Roll in a Bowl Recipe | Better Than Takeout

Easy Keto Egg Roll in a Bowl is the perfect low-carb alternative to traditional egg rolls. After making this many times, I’ve discovered the trick to getting that crispy texture without the deep-frying. This dish is filled with fresh veggies, juicy ground pork, and a delicious, better-than-takeout sauce. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Italian Pasta Salad with Mozzarella and Veggies and Easy Coconut Chicken in a Flavorful Thai-Inspired Sauce.

What You'll Need for Easy Keto Egg Roll in a Bowl Recipe | Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground pork
• 1 medium cabbage, thinly sliced
• 1 medium bell pepper, diced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tbsp sesame oil
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp sriracha (optional)
• 1 tsp grated ginger
• Salt and pepper, to taste
• Optional: Green onions, chopped
• Optional: Sesame seeds
• Optional: Sriracha, for serving

How to Make Easy Keto Egg Roll in a Bowl Recipe | Better Than Takeout

1. Step 1: In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned, about 5 minutes. Drain excess fat and set aside.
2. Step 2: In the same skillet, add cabbage, bell pepper, onion, and garlic. Cook until veggies are tender, about 7-10 minutes.
3. Step 3: Add cooked ground pork back into the skillet with veggies. Stir in soy sauce, rice vinegar, sriracha (if using), and grated ginger. Cook for an additional 2-3 minutes.
4. Step 4: Season with salt and pepper to taste. Serve hot, topped with green onions, sesame seeds, and additional sriracha if desired.

Storing & Reheating Easy Keto Egg Roll in a Bowl Recipe | Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can prepare all ingredients ahead of time and store separately in the fridge until ready to cook.

Freezing Easy Keto Egg Roll in a Bowl Recipe | Better Than Takeout

This dish does not freeze well due to the texture of the cabbage.

How to Reheat Without Drying It Out

Oven: Reheat in a skillet over medium heat until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.

Recipe Notes

• Chef tip: For a spicier version, add more sriracha or use a spicier variety.
• Best substitution: You can substitute ground turkey or chicken for the ground pork.
• Make-ahead: Prepare all ingredients ahead of time and store separately in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If your dish is too watery, cook it longer to let the excess liquid evaporate.

Easy Keto Egg Roll in a Bowl Recipe | Better Than Takeout

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Keto

Ingredients

Main Ingredients

• 1 lb ground pork
• 1 medium cabbage, thinly sliced
• 1 medium bell pepper, diced
• 1 medium onion, diced
• 4 cloves garlic, minced

Seasonings

• 1 tbsp sesame oil
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp sriracha (optional)
• 1 tsp grated ginger
• Salt and pepper, to taste

Optional Toppings

• Green onions, chopped
• Sesame seeds
• Sriracha, for serving

Instructions

1. Step 1: In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned, about 5 minutes. Drain excess fat and set aside.
2. Step 2: In the same skillet, add cabbage, bell pepper, onion, and garlic. Cook until veggies are tender, about 7-10 minutes.
3. Step 3: Add cooked ground pork back into the skillet with veggies. Stir in soy sauce, rice vinegar, sriracha (if using), and grated ginger. Cook for an additional 2-3 minutes.
4. Step 4: Season with salt and pepper to taste. Serve hot, topped with green onions, sesame seeds, and additional sriracha if desired.

Notes

• Chef tip: For a spicier version, add more sriracha or use a spicier variety.
• Best substitution: You can substitute ground turkey or chicken for the ground pork.
• Make-ahead: Prepare all ingredients ahead of time and store separately in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If your dish is too watery, cook it longer to let the excess liquid evaporate.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: This dish does not freeze well due to the texture of the cabbage.
• Oven reheat: Reheat in a skillet over medium heat until warmed through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
• Make ahead: You can prepare all ingredients ahead of time and store separately in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 280
• Protein: 20g
• Fat: 18g
• Carbs: 12g
• Fiber: 4g
• Sugar: 5g
• Sodium: 700mg
• Cholesterol: 80mg
• Sat. Fat: 7g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Keto Egg Roll in a Bowl Recipe | Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Easy Keto Egg Roll in a Bowl Recipe | Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!