Easy Mango Caprese Salad with Basil and Balsamic
Easy Mango Caprese Salad with Basil and Balsamic is a refreshing summer twist on the classic Caprese salad. After making this many times, I discovered the trick to balancing the sweet mango with the tangy balsamic glaze. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cozy Pizza Soup Recipe with Sausage and Pepperoni and Easy BBQ Chicken Noodle Soup Recipe for Cozy Dinners.
Why This Easy Mango Caprese Salad with Basil and Balsamic Is Pure Comfort
- The perfect balance of sweet and tangy
- A refreshing summer salad that's better than takeout
- Easy to make with just a few ingredients
- A show-stopping dish that's always a crowd-pleaser
What You'll Need for Easy Mango Caprese Salad with Basil and Balsamic
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ripe mango
- fresh mozzarella
- fresh basil leaves
- roma tomatoes
- balsamic glaze
- olive oil
- salt
- black pepper
- Optional: red onion
- Optional: balsamic vinegar
📝 Ingredient Notes
- mango: Choose ripe, sweet mangoes for the best flavor.
- mozzarella: Fresh mozzarella is key for this recipe.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin slices for perfect presentation. → See on Amazon
- Balsamic Glaze — Adds a rich, tangy flavor to the salad. → See on Amazon
How to Make Easy Mango Caprese Salad with Basil and Balsamic
- Prepare the mango: Peel and slice the mango into thin slices using a mandoline slicer for even thickness.
- Assemble the salad: Arrange mango slices, mozzarella slices, and tomato slices on a platter, alternating between each ingredient. Tuck basil leaves between the slices.
- Make the dressing: Whisk together balsamic glaze, olive oil, salt, and black pepper. Drizzle over the salad.
- Serve: Serve immediately, or let it marinate in the fridge for up to 30 minutes before serving.
Cook's Tips for Perfect Easy Mango Caprese Salad with Basil and Balsamic
- Common mistake and fix: Don't over-dress the salad. It's best when the ingredients shine.
- Pro tip: For a spicy kick, add thinly sliced red onion or a drizzle of balsamic vinegar.
- Pro tip: Make ahead and store in the fridge for up to 24 hours, but don't dress the salad until ready to serve.
Storing & Reheating Easy Mango Caprese Salad with Basil and Balsamic
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 24 hours. Make-ahead tip: Can be made ahead and stored in the fridge for up to 24 hours, but don't dress the salad until ready to serve.
Freezing Easy Mango Caprese Salad with Basil and Balsamic
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a beautiful presentation, use a mandoline slicer to ensure even, thin slices.
- Best substitution: No substitutions needed for this recipe.
- Make-ahead: Can be made ahead and stored in the fridge for up to 24 hours, but don't dress the salad until ready to serve.
- Scaling: This recipe is easily scalable. Just adjust the ingredient quantities accordingly.
- Troubleshooting: If the mango isn't sweet enough, add a drizzle of honey to the dressing for extra sweetness.
Want to level up this recipe?
Mandoline Slicer — Ensures even, thin slices for perfect presentation. → Check price on Amazon
Easy Mango Caprese Salad with Basil and Balsamic
Ingredients
Main Ingredients
- ripe mango
- fresh mozzarella
- fresh basil leaves
- roma tomatoes
Seasonings
- balsamic glaze
- olive oil
- salt
- black pepper
Optional Toppings
- red onion
- balsamic vinegar
Instructions
- Prepare the mango: Peel and slice the mango into thin slices using a mandoline slicer for even thickness.
- Assemble the salad: Arrange mango slices, mozzarella slices, and tomato slices on a platter, alternating between each ingredient. Tuck basil leaves between the slices.
- Make the dressing: Whisk together balsamic glaze, olive oil, salt, and black pepper. Drizzle over the salad.
- Serve: Serve immediately, or let it marinate in the fridge for up to 30 minutes before serving.
Notes
- Chef tip: For a beautiful presentation, use a mandoline slicer to ensure even, thin slices.
- Best substitution: No substitutions needed for this recipe.
- Make-ahead: Can be made ahead and stored in the fridge for up to 24 hours, but don't dress the salad until ready to serve.
- Scaling: This recipe is easily scalable. Just adjust the ingredient quantities accordingly.
- Troubleshooting: If the mango isn't sweet enough, add a drizzle of honey to the dressing for extra sweetness.
Storage
- Fridge: Store in an airtight container in the fridge for up to 24 hours.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made ahead and stored in the fridge for up to 24 hours, but don't dress the salad until ready to serve.
Nutrition Per Serving
- Calories: 220
- Protein: 10g
- Fat: 14g
- Carbs: 20g
- Fiber: 3g
- Sugar: 18g
- Sodium: 500mg
- Cholesterol: 35mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mango Caprese Salad with Basil and Balsamic FAQs
Yes, you can make it ahead and store it in the fridge for up to 24 hours, but don't dress the salad until ready to serve.
You can use balsamic vinegar, but it will have a stronger flavor. If you prefer a milder flavor, use a combination of balsamic vinegar and honey.
No, this salad does not freeze well due to the fresh mozzarella and tomatoes.
Use fresh mozzarella and don't let the salad marinate for too long. If the mozzarella starts to release water, pat it dry with a paper towel before serving.
First, cut the mango lengthwise on either side of the pit. Then, score the flesh with a knife, turn the mango inside out, and slice off the cubes. Alternatively, use a mandoline slicer for even, thin slices.
A Warm Final Note
I can’t wait for you to try Easy Mango Caprese Salad with Basil and Balsamic and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
