Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups – the perfect better-than-takeout dessert! After making this many times, I discovered the trick to creamy pudding and perfectly toasted marshmallows. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Apple Butternut Squash Casserole Recipe for Fall Dinner and Crispy Asian Tuna Cakes with Spicy Sriracha Aioli.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Creamy chocolate pudding layer
- Crispy graham cracker crust
- Golden toasted marshmallows on top
- Easy no-bake recipe
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Milk
- Instant chocolate pudding mix
- Graham crackers
- Marshmallows
- Chocolate chips
- Vanilla extract
- Salt
- Optional: Whipped cream
- Optional: Chocolate syrup
📝 Ingredient Notes
- Milk: Use whole milk for creamiest results.
🛒 Tools & Equipment I Recommend
- Food processor — Crushes graham crackers evenly and quickly. → See on Amazon
- Kitchen torch — Gives perfect toasted marshmallows every time. → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Prepare crust: Crush graham crackers and mix with melted butter. Press into cupcake liners and chill.
- Make pudding: Whisk together milk, pudding mix, and vanilla extract. Pour into chilled crusts.
- Chill and assemble: Chill pudding cups. Top with marshmallows and chocolate chips before serving.
- Toast marshmallows: Use a kitchen torch to toast marshmallows until golden. Drizzle with chocolate syrup if desired.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- : Use a food processor to crush graham crackers for an even texture.
- Common mistake and fix: Don't over-toast marshmallows to prevent burning. Use a kitchen torch for precise control.
- : Chill pudding cups for at least 2 hours before serving for the best texture.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Can be made up to 2 hours ahead.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a fun twist, try crushing Oreo cookies instead of graham crackers.
- Best substitution: Use dark chocolate pudding mix for a richer flavor.
- Make-ahead: Prepare the crust and pudding layers up to 2 hours ahead. Add toppings just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If pudding is too thick, add a splash of milk and mix well.
Want to level up this recipe?
High-quality instant pudding mix — Ensures creamy, smooth pudding every time. → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Milk
- Instant chocolate pudding mix
- Graham crackers
- Marshmallows
- Chocolate chips
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Whipped cream
- Chocolate syrup
Instructions
- Prepare crust: Crush graham crackers and mix with melted butter. Press into cupcake liners and chill.
- Make pudding: Whisk together milk, pudding mix, and vanilla extract. Pour into chilled crusts.
- Chill and assemble: Chill pudding cups. Top with marshmallows and chocolate chips before serving.
- Toast marshmallows: Use a kitchen torch to toast marshmallows until golden. Drizzle with chocolate syrup if desired.
Notes
- Chef tip: For a fun twist, try crushing Oreo cookies instead of graham crackers.
- Best substitution: Use dark chocolate pudding mix for a richer flavor.
- Make-ahead: Prepare the crust and pudding layers up to 2 hours ahead. Add toppings just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If pudding is too thick, add a splash of milk and mix well.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 2 hours ahead.
Nutrition Per Serving
- Calories: 270
- Protein: 3g
- Fat: 9g
- Carbs: 45g
- Fiber: 1g
- Sugar: 32g
- Sodium: 280mg
- Cholesterol: 20mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, you can prepare the crust and pudding layers up to 2 hours ahead. Add toppings just before serving.
This could be due to using too much milk or not letting the pudding set long enough. Try reducing the milk and chilling the pudding cups for at least 2 hours.
No, this recipe requires no baking. The heat from the kitchen torch is enough to toast the marshmallows.
You can use the broil setting on your oven to toast the marshmallows. Watch closely to prevent burning.
This recipe can be easily scaled up. Simply multiply the ingredients by the number of servings you need and adjust the baking time accordingly.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
