Easy Homemade Olive Garden Style Breadsticks Recipe
Easy Olive Garden Breadsticks – Make these soft, warm, and buttery breadsticks at home in just 30 minutes. After making this recipe dozens of times, I’ve discovered the secret to that perfect Olive Garden flavor. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Cheesy Baked Halibut Recipe for Dinner and Creamy Tuscan Chicken with Spinach Easy Dinner Recipe.
Why This Easy Homemade Olive Garden Style Breadsticks Recipe Is Pure Comfort
- Soft and fluffy, just like Olive Garden's
- Ready in under 30 minutes
- Perfect for soaking up pasta sauce
- Better than takeout and freezer-friendly
What You'll Need for Easy Homemade Olive Garden Style Breadsticks Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Active dry yeast
- Warm water
- Sugar
- Salt
- All-purpose flour
- Melted butter
- Garlic powder
- Dried parsley
- Salt
- Black pepper
- Optional: Grated Parmesan cheese
- Optional: Dried oregano
📝 Ingredient Notes
- Active dry yeast: Make sure your yeast is fresh for best results.
🛒 Tools & Equipment I Recommend
- Stand mixer with dough hook — Kneads dough quickly and evenly → See on Amazon
- Pizza stone or baking sheet — Creates a crispy crust → See on Amazon
How to Make Easy Homemade Olive Garden Style Breadsticks Recipe
- Dissolve yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Make dough: Add salt and flour to the yeast mixture. Knead until a soft dough forms. Add more flour if needed.
- Let it rise: Cover the bowl and let the dough rise in a warm place for 10 minutes.
- Shape breadsticks: Roll out the dough into a rectangle. Cut into 1-inch strips. Twist each strip and place on a baking sheet.
- Let it rise again: Cover the baking sheet and let the breadsticks rise for another 10 minutes.
- Bake: Preheat your oven to 400°F (200°C). Bake the breadsticks for 12-15 minutes, until golden brown.
- Prepare garlic herb butter: Melt butter and mix in garlic powder, parsley, salt, and pepper.
- Brush and serve: Brush the garlic herb butter onto the warm breadsticks. Serve immediately.
Cook's Tips for Perfect Easy Homemade Olive Garden Style Breadsticks Recipe
- : For a crispier crust, brush the breadsticks with an egg wash before baking.
- Common mistake and fix: If your dough is too sticky, add more flour. If it's too dry, add a bit more water.
- : For a garlic Parmesan twist, sprinkle grated Parmesan and dried oregano on the breadsticks before baking.
- : To freeze, let the breadsticks cool completely, then freeze in an airtight container. Reheat in the oven at 350°F (180°C) for 5-7 minutes.
Storing & Reheating Easy Homemade Olive Garden Style Breadsticks Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover breadsticks in an airtight container at room temperature for up to 3 days. Make-ahead tip: The dough can be made ahead and refrigerated overnight. Let it rise at room temperature before shaping and baking.
Freezing Easy Homemade Olive Garden Style Breadsticks Recipe
Freeze for up to 3 months. Thaw at room temperature before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Microwave for 15-20 seconds, but be careful not to make them soggy.
Recipe Notes
- Chef tip: For a faster rise, place the dough in a warm oven with the light on.
- Best substitution: You can substitute the active dry yeast with instant yeast or rapid-rise yeast.
- Make-ahead: The dough can be made ahead and refrigerated overnight. Let it rise at room temperature before shaping and baking.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your breadsticks are burning, reduce the oven temperature to 375°F (190°C) or cover them loosely with aluminum foil.
Want to level up this recipe?
Digital kitchen scale — Ensures accurate measurements for perfect results → Check price on Amazon
Easy Homemade Olive Garden Style Breadsticks Recipe
Ingredients
Main Ingredients
- Active dry yeast
- Warm water
- Sugar
- Salt
- All-purpose flour
- Melted butter
Seasonings
- Garlic powder
- Dried parsley
- Salt
- Black pepper
Optional Toppings
- Grated Parmesan cheese
- Dried oregano
Instructions
- Dissolve yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Make dough: Add salt and flour to the yeast mixture. Knead until a soft dough forms. Add more flour if needed.
- Let it rise: Cover the bowl and let the dough rise in a warm place for 10 minutes.
- Shape breadsticks: Roll out the dough into a rectangle. Cut into 1-inch strips. Twist each strip and place on a baking sheet.
- Let it rise again: Cover the baking sheet and let the breadsticks rise for another 10 minutes.
- Bake: Preheat your oven to 400°F (200°C). Bake the breadsticks for 12-15 minutes, until golden brown.
- Prepare garlic herb butter: Melt butter and mix in garlic powder, parsley, salt, and pepper.
- Brush and serve: Brush the garlic herb butter onto the warm breadsticks. Serve immediately.
Notes
- Chef tip: For a faster rise, place the dough in a warm oven with the light on.
- Best substitution: You can substitute the active dry yeast with instant yeast or rapid-rise yeast.
- Make-ahead: The dough can be made ahead and refrigerated overnight. Let it rise at room temperature before shaping and baking.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your breadsticks are burning, reduce the oven temperature to 375°F (190°C) or cover them loosely with aluminum foil.
Storage
- Fridge: Store leftover breadsticks in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze for up to 3 months. Thaw at room temperature before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Microwave for 15-20 seconds, but be careful not to make them soggy.
- Make ahead: The dough can be made ahead and refrigerated overnight. Let it rise at room temperature before shaping and baking.
Nutrition Per Serving
- Calories: 140
- Protein: 3g
- Fat: 5g
- Carbs: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 450mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Homemade Olive Garden Style Breadsticks Recipe FAQs
Yes, you can make the dough ahead and refrigerate it overnight. Let it rise at room temperature before shaping and baking.
This could be due to overbaking or not letting the dough rise enough. Make sure to keep an eye on them and let the dough rise fully.
Yes, you can air fry the breadsticks at 375°F (190°C) for 5-7 minutes, flipping them halfway through.
These breadsticks are perfect for soaking up pasta sauce, dipping in soup, or serving alongside your favorite Italian dish.
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
A Warm Final Note
I can’t wait for you to try Easy Homemade Olive Garden Style Breadsticks Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
