Easy Sausage and Cabbage Stir Fry Dinner Recipe
Easy Sausage and Cabbage Stir Fry Dinner Recipe. After making this many times, I’ve perfected the trick to keep the cabbage crispy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Chicken Enchilada Casserole Recipe and Easy Cattle Drive Casserole with Taco Beef and Cheesy Biscuit Crust.
Why This Easy Sausage and Cabbage Stir Fry Dinner Recipe Is Pure Comfort
- Crispy sausage and tender cabbage in every bite.
- Savory garlic and ginger sauce that's better than takeout.
- Ready in just 20 minutes for a quick weeknight dinner.
What You'll Need for Easy Sausage and Cabbage Stir Fry Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sausage
- 1 large head cabbage
- 4 cloves garlic
- 1 tbsp ginger
- soy sauce
- sesame oil
- sriracha (optional)
- salt
- pepper
- Optional: sesame seeds
- Optional: green onions
- Optional: crushed red pepper
📝 Ingredient Notes
- sausage: Any variety works, but I prefer spicy Italian.
- cabbage: Use a large head for the best texture.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Mandoline Slicer — Thin, even cabbage slices for quicker cooking. → See on Amazon
How to Make Easy Sausage and Cabbage Stir Fry Dinner Recipe
- Prepare: Slice sausage and cabbage. Mince garlic and ginger. Combine sauce ingredients.
- Cook Sausage: Cook sausage in a large skillet until browned. Remove and set aside.
- Cook Cabbage: Add cabbage to the skillet. Cook until tender-crisp. Stir occasionally.
- Add Sauce: Stir in garlic, ginger, and sauce. Cook for 2 minutes. Return sausage to the skillet.
- Serve: Garnish with sesame seeds, green onions, and crushed red pepper. Serve hot.
Cook's Tips for Perfect Easy Sausage and Cabbage Stir Fry Dinner Recipe
- Common mistake and fix: Don't overcook the cabbage. It should still have some crunch. If it's too soft, try using a mandoline slicer for thinner, quicker-cooking slices.
- Time-saving tip: Prepare all ingredients before cooking for a quick, stress-free meal.
- Nutrition tip: Use low-sodium soy sauce to reduce salt intake.
Storing & Reheating Easy Sausage and Cabbage Stir Fry Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Cabbage can be sliced ahead of time and stored in the fridge for up to 2 days.
Freezing Easy Sausage and Cabbage Stir Fry Dinner Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy stir fry, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute bell peppers for a colorful twist.
- Make-ahead: Prepare the sauce and slice the cabbage ahead of time for a quick cooking process.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little water or chicken broth.
Want to level up this recipe?
Instant-Read Meat Thermometer — Ensures sausage is cooked to a safe temperature, preventing undercooking or overcooking. → Check price on Amazon
Easy Sausage and Cabbage Stir Fry Dinner Recipe
Ingredients
Main Ingredients
- 1 lb sausage
- 1 large head cabbage
- 4 cloves garlic
- 1 tbsp ginger
Seasonings
- soy sauce
- sesame oil
- sriracha (optional)
- salt
- pepper
Optional Toppings
- sesame seeds
- green onions
- crushed red pepper
Instructions
- Prepare: Slice sausage and cabbage. Mince garlic and ginger. Combine sauce ingredients.
- Cook Sausage: Cook sausage in a large skillet until browned. Remove and set aside.
- Cook Cabbage: Add cabbage to the skillet. Cook until tender-crisp. Stir occasionally.
- Add Sauce: Stir in garlic, ginger, and sauce. Cook for 2 minutes. Return sausage to the skillet.
- Serve: Garnish with sesame seeds, green onions, and crushed red pepper. Serve hot.
Notes
- Chef tip: For a spicy stir fry, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute bell peppers for a colorful twist.
- Make-ahead: Prepare the sauce and slice the cabbage ahead of time for a quick cooking process.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Cabbage can be sliced ahead of time and stored in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 22g
- Carbs: 18g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Sausage and Cabbage Stir Fry Dinner Recipe FAQs
Prepare the ingredients ahead of time, but don't cook the stir fry until ready to serve. Cooked cabbage can become soggy.
Overcooking is the most common reason for soggy cabbage. Try using a mandoline slicer for thinner, quicker-cooking slices.
Yes, Napa or savoy cabbage can be used. Adjust cooking time as needed.
Yes, this recipe is gluten-free. Ensure your soy sauce is gluten-free as well.
Yes, add your favorite vegetables like bell peppers, carrots, or snap peas for a more colorful stir fry.
A Warm Final Note
I can’t wait for you to try Easy Sausage and Cabbage Stir Fry Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
