Easy Spiced Pumpkin Roll with Cream Cheese Frosting
This Easy Spiced Pumpkin Roll with Cream Cheese Frosting is the ultimate fall dessert. After making it dozens of times, I’ve discovered the trick to a perfectly rolled, moist, and flavorful pumpkin roll every time. The warm spices and creamy frosting will make your kitchen feel cozy and inviting. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner and Easy Crock Pot Crack Chicken Recipe for Busy Weeknights.
Why This Easy Spiced Pumpkin Roll with Cream Cheese Frosting Is Pure Comfort
- The perfect blend of warm spices in every bite
- Easy to make and impresses every time
- Better than any store-bought pumpkin roll
What You'll Need for Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pumpkin puree
- Eggs
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Vanilla extract
- Cream cheese
- Powdered sugar
- Milk
- Optional: Whipped cream
- Optional: Chopped pecans
📝 Ingredient Notes
- Pumpkin puree: Make sure to use pumpkin puree, not pumpkin pie filling.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes batter smooth and lump-free → See on Amazon
- Parchment Paper — Prevents the cake from sticking → See on Amazon
How to Make Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- Prepare the batter: Beat eggs and sugar until thick. Add pumpkin puree, vanilla, and spices. Fold in flour and baking powder.
- Bake the cake: Spread batter on a parchment-lined baking sheet. Bake at 375°F (190°C) for 13-15 minutes.
- Prepare the frosting: Beat cream cheese, powdered sugar, and milk until smooth.
- Assemble the roll: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel. Spread frosting, roll up tightly, and chill.
Cook's Tips for Perfect Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- Common mistake and fix: Don't overbake the cake. It should still be slightly soft in the center. If it's too dry, add a bit of water to the frosting to make it spreadable.
- : For a lighter roll, separate the eggs and beat the whites until stiff before folding them into the batter.
- : Make sure the cake is completely cool before frosting to prevent a runny mess.
Storing & Reheating Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days Make-ahead tip: The cake can be made a day ahead and frosted just before serving
Freezing Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Freeze for up to 3 months. Thaw in the fridge overnight before serving
Recipe Notes
- Chef tip: For a fun twist, try adding a layer of chocolate or caramel sauce before rolling.
- Best substitution: You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
- Make-ahead: The frosting can be made up to a day ahead and stored in the fridge.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake cracks while rolling, don't worry! It will still taste delicious.
Want to level up this recipe?
Pumpkin Pie Spice — Convenient blend of warm spices for perfect pumpkin flavor → Check price on Amazon
Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Ingredients
Main Ingredients
- Pumpkin puree
- Eggs
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
Seasonings
- Ground cloves
- Vanilla extract
- Cream cheese
- Powdered sugar
- Milk
Optional Toppings
- Whipped cream
- Chopped pecans
Instructions
- Prepare the batter: Beat eggs and sugar until thick. Add pumpkin puree, vanilla, and spices. Fold in flour and baking powder.
- Bake the cake: Spread batter on a parchment-lined baking sheet. Bake at 375°F (190°C) for 13-15 minutes.
- Prepare the frosting: Beat cream cheese, powdered sugar, and milk until smooth.
- Assemble the roll: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel. Spread frosting, roll up tightly, and chill.
Notes
- Chef tip: For a fun twist, try adding a layer of chocolate or caramel sauce before rolling.
- Best substitution: You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
- Make-ahead: The frosting can be made up to a day ahead and stored in the fridge.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake cracks while rolling, don't worry! It will still taste delicious.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days
- Freezer: Freeze for up to 3 months. Thaw in the fridge overnight before serving
- Make ahead: The cake can be made a day ahead and frosted just before serving
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 8g
- Carbs: 35g
- Fiber: 1g
- Sugar: 20g
- Sodium: 120mg
- Cholesterol: 50mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spiced Pumpkin Roll with Cream Cheese Frosting FAQs
Cracking can happen if the cake is too dry or not rolled tightly enough. Make sure to not overbake the cake and roll it up while it's still warm and flexible.
Yes, the cake can be made a day ahead and frosted just before serving. The frosting can also be made up to a day ahead.
Yes, you can freeze the entire roll or individual slices for up to 3 months. Thaw in the fridge overnight before serving.
You can substitute the cream cheese with mascarpone cheese or Greek yogurt for a lighter version.
No, this recipe is not suitable for the air fryer. The cake needs to be baked in the oven to achieve the right texture and flavor.
A Warm Final Note
I can’t wait for you to try Easy Spiced Pumpkin Roll with Cream Cheese Frosting and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
