Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze — soft, fluffy, and bursting with fresh strawberry flavor. After making these many times, I’ve discovered the trick to the perfect rise and gooey center. If you love recipes like this, you’ll also enjoy Easy Protein Pancakes with Cottage Cheese and Oats and Easy Bruschetta with Heirloom Tomatoes and Fresh Basil.
Why This Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze Is Pure Comfort
- Bursting with fresh strawberry flavor
- Soft, fluffy, and gooey center
- Ready in under 30 minutes
- Perfect for a quick breakfast or brunch
What You'll Need for Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated pizza dough
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Milk
- Cinnamon
- Sugar
- Vanilla extract
- Optional: Fresh mint leaves
📝 Ingredient Notes
- Refrigerated pizza dough: Use the kind that comes in a can and is already rolled out.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping strawberries → See on Amazon
- Rolling pin — Ensures even thickness for perfect cinnamon rolls → See on Amazon
How to Make Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
- Prepare strawberry filling: Chop strawberries and cook with sugar until thickened. Let cool.
- Prepare dough: Unroll pizza dough and spread with softened butter, then sprinkle with cinnamon and sugar.
- Assemble cinnamon rolls: Spread cooled strawberry filling over dough, then roll up tightly and slice into 12 rolls.
- Bake: Place rolls in a greased baking dish, cover with foil, and bake at 375°F (190°C) for 20-25 minutes.
- Prepare glaze: Mix cream cheese, powdered sugar, milk, and vanilla until smooth. Spread over warm cinnamon rolls.
Cook's Tips for Perfect Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
- Common mistake and fix: Don't overfill the rolls. Too much filling can make them soggy. Use about 1 cup of strawberry filling.
- Pro tip: For an extra gooey center, brush the baking dish with a little melted butter before adding the rolls.
- Pro tip: To make ahead, prepare the rolls, but don't bake. Cover and refrigerate overnight. In the morning, let them sit at room temperature while the oven preheats, then bake as directed.
Storing & Reheating Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Short-Term Storage
Store in an airtight container in the fridge. Store leftover cinnamon rolls in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the rolls the night before, but don't bake. Cover and refrigerate overnight. In the morning, let them sit at room temperature while the oven preheats, then bake as directed.
Freezing Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Freeze baked and cooled cinnamon rolls for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds. Cover with a damp paper towel to prevent drying out.
Recipe Notes
- Chef tip: For a tangier glaze, add a squeeze of lemon juice to the cream cheese mixture.
- Best substitution: Use frozen strawberries if fresh are out of season. Thaw and drain before using.
- Make-ahead: Prepare the rolls the night before, but don't bake. Cover and refrigerate overnight. In the morning, let them sit at room temperature while the oven preheats, then bake as directed.
- Scaling: This recipe can be doubled or halved to suit your needs.
- Troubleshooting: If your rolls are browning too quickly, tent the pan with foil during the last 10 minutes of baking.
Want to level up this recipe?
Stand mixer — Makes quick work of mixing dough and glaze → Check price on Amazon
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Ingredients
Main Ingredients
- Refrigerated pizza dough
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Milk
Seasonings
- Cinnamon
- Sugar
- Vanilla extract
Optional Toppings
- Fresh mint leaves
Instructions
- Prepare strawberry filling: Chop strawberries and cook with sugar until thickened. Let cool.
- Prepare dough: Unroll pizza dough and spread with softened butter, then sprinkle with cinnamon and sugar.
- Assemble cinnamon rolls: Spread cooled strawberry filling over dough, then roll up tightly and slice into 12 rolls.
- Bake: Place rolls in a greased baking dish, cover with foil, and bake at 375°F (190°C) for 20-25 minutes.
- Prepare glaze: Mix cream cheese, powdered sugar, milk, and vanilla until smooth. Spread over warm cinnamon rolls.
Notes
- Chef tip: For a tangier glaze, add a squeeze of lemon juice to the cream cheese mixture.
- Best substitution: Use frozen strawberries if fresh are out of season. Thaw and drain before using.
- Make-ahead: Prepare the rolls the night before, but don't bake. Cover and refrigerate overnight. In the morning, let them sit at room temperature while the oven preheats, then bake as directed.
- Scaling: This recipe can be doubled or halved to suit your needs.
- Troubleshooting: If your rolls are browning too quickly, tent the pan with foil during the last 10 minutes of baking.
Storage
- Fridge: Store leftover cinnamon rolls in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze baked and cooled cinnamon rolls for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds. Cover with a damp paper towel to prevent drying out.
- Make ahead: Prepare the rolls the night before, but don't bake. Cover and refrigerate overnight. In the morning, let them sit at room temperature while the oven preheats, then bake as directed.
Nutrition Per Serving
- Calories: 310
- Protein: 6g
- Fat: 11g
- Carbs: 48g
- Fiber: 2g
- Sugar: 22g
- Sodium: 300mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze FAQs
Yes, prepare the rolls the night before, but don't bake. Cover and refrigerate overnight. In the morning, let them sit at room temperature while the oven preheats, then bake as directed.
Overbaking is the most common reason for dry cinnamon rolls. Start checking for doneness at the minimum baking time suggested.
Yes, freeze baked and cooled cinnamon rolls for up to 3 months. Thaw overnight in the fridge before reheating.
No, the air fryer is not suitable for baking cinnamon rolls. The oven provides the even heat and environment needed for the dough to rise properly.
Use frozen strawberries if fresh are out of season. Thaw and drain before using.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
