Garlic Butter Green Beans with Mushrooms
Garlic Butter Green Beans with Mushrooms is my family’s favorite side dish. It solves the problem of bland green beans and boring meals. After making this many times, I know the best way to get crispy edges and rich flavor. The garlic butter sauce is creamy and golden. Try my Melty Burrata Grilled Cheese with Spinach Pesto for a perfect combo. Jump to Recipe If you love recipes like this, you’ll also enjoy Melty Burrata Grilled Cheese with Spinach Pesto and Easy Muffin Tin Meat Pies Perfect for Weeknight Dinner.
Why This Garlic Butter Green Beans with Mushrooms Is Pure Comfort
- Crispy edges and creamy garlic butter
- Quick and easy to make
- Perfect for any meal
- Rich, savory flavor
What You'll Need for Garlic Butter Green Beans with Mushrooms
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pound fresh green beans
- 10 ounces mushrooms, sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried thyme
- 1/2 teaspoon lemon juice
- Optional: Fresh parsley, chopped
- Optional: Grated Parmesan cheese
- Optional: Toasted almonds
📝 Ingredient Notes
- Green beans: Trim the ends and snap if needed for even cooking.
- Mushrooms: Use a mix of cremini and button mushrooms for best flavor.
- Butter: Use unsalted to control salt content.
- Garlic: Mince finely for even distribution.
- Broth: Use low-sodium if desired.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking → See on Amazon
- Measuring spoons — Accurate measurements for perfect flavor → See on Amazon
How to Make Garlic Butter Green Beans with Mushrooms
- Step 1: Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Step 2: Add the garlic and sauté for 1 minute until fragrant.
- Step 3: Add the mushrooms and cook until golden, about 5 minutes.
- Step 4: Add the green beans and broth. Cover and simmer for 5 minutes.
- Step 5: Stir in the remaining butter, thyme, salt, pepper, and lemon juice. Cook for 2 more minutes.
Cook's Tips for Perfect Garlic Butter Green Beans with Mushrooms
- Technique: Use a non-stick skillet to avoid sticking and ensure even browning.
- Common mistake and fix: Mushrooms can release too much water. Cook them on high heat to evaporate it.
- Flavor: Add a splash of white wine or balsamic vinegar for extra depth.
- Time saver: Use pre-sliced mushrooms to save time.
Storing & Reheating Garlic Butter Green Beans with Mushrooms
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make up to 2 days in advance and reheat before serving.
Freezing Garlic Butter Green Beans with Mushrooms
Freeze in a sealed container for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F for 10–15 minutes. Microwave: Reheat in 30-second increments until warm.
Recipe Notes
- Chef tip: Fresh green beans are best. If using frozen, add them at the end.
- Best substitution: Use vegetable broth instead of chicken broth for a vegetarian version.
- Make-ahead: The beans can be cooked a day ahead and reheated.
- Scaling: Multiply ingredients proportionally for more servings.
- Troubleshooting: If too watery, cook uncovered for 2 more minutes to reduce.
Want to level up this recipe?
Cast iron skillet — Ensures even cooking and crispy edges → Check price on Amazon
Garlic Butter Green Beans with Mushrooms
Ingredients
Main Ingredients
- 1 pound fresh green beans
- 10 ounces mushrooms, sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried thyme
- 1/2 teaspoon lemon juice
Optional Toppings
- Fresh parsley, chopped
- Grated Parmesan cheese
- Toasted almonds
Instructions
- Step 1: Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Step 2: Add the garlic and sauté for 1 minute until fragrant.
- Step 3: Add the mushrooms and cook until golden, about 5 minutes.
- Step 4: Add the green beans and broth. Cover and simmer for 5 minutes.
- Step 5: Stir in the remaining butter, thyme, salt, pepper, and lemon juice. Cook for 2 more minutes.
Notes
- Chef tip: Fresh green beans are best. If using frozen, add them at the end.
- Best substitution: Use vegetable broth instead of chicken broth for a vegetarian version.
- Make-ahead: The beans can be cooked a day ahead and reheated.
- Scaling: Multiply ingredients proportionally for more servings.
- Troubleshooting: If too watery, cook uncovered for 2 more minutes to reduce.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 1 month.
- Oven reheat: Reheat in a preheated oven at 350°F for 10–15 minutes.
- Microwave reheat: Reheat in 30-second increments until warm.
- Make ahead: Make up to 2 days in advance and reheat before serving.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 6g
- Carbs: 10g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Green Beans with Mushrooms FAQs
Yes, store in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes for best texture.
Mushrooms can release too much water. Cook them on high heat to evaporate the moisture before adding the green beans.
Yes, freeze in a sealed container for up to 1 month. Thaw overnight in the fridge and reheat in the oven.
Use asparagus or broccoli for a similar texture and flavor profile.
Add a splash of white wine, balsamic vinegar, or a pinch of smoked paprika for extra depth.
A Warm Final Note
I can’t wait for you to try Garlic Butter Green Beans with Mushrooms and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
