Refreshing Iced Butterfly Pea Flower Tea Latte Recipe
Sip on this refreshing Iced Butterfly Pea Flower Tea Latte, a beautiful and delicious twist on your classic iced tea. After making this many times, I’ve perfected the balance of sweet and floral notes. The vibrant blue color is naturally derived from butterfly pea flowers, making it perfect for summer. Start by steeping the flowers in hot water, then mix with milk and ice for a cooling treat. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Grilled Mediterranean Chicken Salad with Fresh Veggies and Easy Corned Beef and Cabbage Pot Pie Recipe for Dinner.
Why This Refreshing Iced Butterfly Pea Flower Tea Latte Recipe Is Pure Comfort
- Naturally vibrant blue color
- Refreshing and cooling
- Easy to make with simple ingredients
- Perfect for summer or any time you want a beautiful drink
What You'll Need for Refreshing Iced Butterfly Pea Flower Tea Latte Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Butterfly pea flowers
- Water
- Sugar
- Milk
- Ice
- Lemon juice (optional, for added tanginess)
- Optional: Lemon slice (for garnish)
📝 Ingredient Notes
- Butterfly pea flowers: Available online or in specialty stores. You can also use butterfly pea flower tea bags.
🛒 Tools & Equipment I Recommend
- Butterfly pea flowers — Adds beautiful color and unique flavor to your drinks → See on Amazon
- High-quality milk frother — Ensures a smooth, creamy texture for your lattes → See on Amazon
How to Make Refreshing Iced Butterfly Pea Flower Tea Latte Recipe
- Step 1: Steep butterfly pea flowers in hot water for 10 minutes. Strain and discard flowers.
- Step 2: Mix sugar into the tea concentrate until dissolved. Let it cool.
- Step 3: Fill a glass with ice. Pour in the cooled tea concentrate, then top with milk. Stir well.
- Step 4: Add a squeeze of lemon juice (optional) and stir again. Garnish with a lemon slice.
Cook's Tips for Perfect Refreshing Iced Butterfly Pea Flower Tea Latte Recipe
- : For a stronger flavor, use more butterfly pea flowers or steep for longer.
- Common mistake and fix: If your tea turns out too bitter, add more sugar or milk to balance the flavor.
- : For a creamier latte, use a milk frother to aerate the milk before adding it to the tea.
- : To make this drink ahead, prepare the tea concentrate and store it in the fridge. Mix with milk and ice just before serving.
Storing & Reheating Refreshing Iced Butterfly Pea Flower Tea Latte Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store the tea concentrate in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the tea concentrate up to 5 days ahead.
Freezing Refreshing Iced Butterfly Pea Flower Tea Latte Recipe
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a fun twist, try adding a scoop of vanilla ice cream to make an iced tea float.
- Best substitution: You can substitute the milk with any plant-based milk alternative.
- Make-ahead: Prepare the tea concentrate up to 5 days ahead.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your tea turns out too bitter, add more sugar or milk to balance the flavor.
Want to level up this recipe?
Butterfly pea flower tea bags — Convenient and easy to use, perfect for making this drink on busy days → Check price on Amazon
Refreshing Iced Butterfly Pea Flower Tea Latte Recipe
Ingredients
Main Ingredients
- Butterfly pea flowers
- Water
- Sugar
- Milk
- Ice
Seasonings
- Lemon juice (optional, for added tanginess)
Optional Toppings
- Lemon slice (for garnish)
Instructions
- Step 1: Steep butterfly pea flowers in hot water for 10 minutes. Strain and discard flowers.
- Step 2: Mix sugar into the tea concentrate until dissolved. Let it cool.
- Step 3: Fill a glass with ice. Pour in the cooled tea concentrate, then top with milk. Stir well.
- Step 4: Add a squeeze of lemon juice (optional) and stir again. Garnish with a lemon slice.
Notes
- Chef tip: For a fun twist, try adding a scoop of vanilla ice cream to make an iced tea float.
- Best substitution: You can substitute the milk with any plant-based milk alternative.
- Make-ahead: Prepare the tea concentrate up to 5 days ahead.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your tea turns out too bitter, add more sugar or milk to balance the flavor.
Storage
- Fridge: Store the tea concentrate in an airtight container in the fridge for up to 5 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the tea concentrate up to 5 days ahead.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 3g
- Carbs: 25g
- Fiber: 0g
- Sugar: 20g
- Sodium: 50mg
- Cholesterol: 15mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Iced Butterfly Pea Flower Tea Latte Recipe FAQs
Yes, prepare the tea concentrate up to 5 days ahead. Mix with milk and ice just before serving.
This could be due to over-steeping or using too many flowers. To fix, add more sugar or milk to balance the flavor.
Yes, they are convenient and easy to use. Follow the package instructions for steeping time.
Simply use less sugar or omit it altogether. You can also add more milk to balance the sweetness.
Any plant-based milk alternative will work. Almond, soy, or oat milk are good options.
A Warm Final Note
I can’t wait for you to try Refreshing Iced Butterfly Pea Flower Tea Latte Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
