Best Creamy Mango Greek Yogurt Popsicles for Summer
Make the best Creamy Mango Greek Yogurt Popsicles for summer in just 5 minutes of prep. After making these dozens of times, I’ve discovered the trick to perfectly creamy, irresistible popsicles every time. Jump to the recipe or keep reading to learn my secret. If you love recipes like this, you’ll also enjoy Pesto Eggs on Avocado Toast and Brown Sugar Chai Cake.
Why This Best Creamy Mango Greek Yogurt Popsicles for Summer Is Pure Comfort
- Tropical mango flavor in every bite
- Creamy texture that's better than store-bought
- Easy to make with just 5 ingredients
- Perfect for cooling down on hot summer days
What You'll Need for Best Creamy Mango Greek Yogurt Popsicles for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe mangoes
- Greek yogurt
- Honey
- Lime juice
- Fresh mint leaves
- Honey
- Lime juice
- Salt
- Optional: Fresh mint leaves
- Optional: Chopped pistachios
📝 Ingredient Notes
- Mangoes: Use ripe mangoes for the best flavor.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Ensures smooth, creamy popsicles without lumps. → See on Amazon
- Popsicle Molds — High-quality molds ensure easy removal and perfect shape. → See on Amazon
How to Make Best Creamy Mango Greek Yogurt Popsicles for Summer
- Step 1: Blend mango flesh, Greek yogurt, honey, lime juice, and a pinch of salt until smooth.
- Step 2: Pour the mixture into popsicle molds, leaving some space at the top.
- Step 3: Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Step 4: Remove from molds and enjoy your creamy Mango Greek Yogurt Popsicles!
Cook's Tips for Perfect Best Creamy Mango Greek Yogurt Popsicles for Summer
- Common mistake and fix: Avoid overfilling the molds to prevent them from leaking. If they do, simply run them under warm water to release.
- Tip: For an extra refreshing twist, add a splash of coconut water to the mixture.
- Tip: To easily remove the popsicles from the molds, run the bottoms under warm water for a few seconds.
Storing & Reheating Best Creamy Mango Greek Yogurt Popsicles for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: Yes, make ahead and freeze for up to 1 week.
Freezing Best Creamy Mango Greek Yogurt Popsicles for Summer
No need to freeze again, just enjoy straight from the freezer.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a fun twist, blend in some ripe pineapple with the mango for a tropical medley.
- Best substitution: Substitute the Greek yogurt with coconut yogurt for a dairy-free version.
- Make-ahead: Make these popsicles up to a week in advance and store in the freezer.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are not setting, make sure your mangoes are ripe and your freezer is cold enough.
Want to level up this recipe?
High-quality Popsicle Sticks — Ensure your popsicles stay on the stick and don't bend or break. → Check price on Amazon
Best Creamy Mango Greek Yogurt Popsicles for Summer
Ingredients
Main Ingredients
- Ripe mangoes
- Greek yogurt
- Honey
- Lime juice
- Fresh mint leaves
Seasonings
- Honey
- Lime juice
- Salt
Optional Toppings
- Fresh mint leaves
- Chopped pistachios
Instructions
- Step 1: Blend mango flesh, Greek yogurt, honey, lime juice, and a pinch of salt until smooth.
- Step 2: Pour the mixture into popsicle molds, leaving some space at the top.
- Step 3: Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Step 4: Remove from molds and enjoy your creamy Mango Greek Yogurt Popsicles!
Notes
- Chef tip: For a fun twist, blend in some ripe pineapple with the mango for a tropical medley.
- Best substitution: Substitute the Greek yogurt with coconut yogurt for a dairy-free version.
- Make-ahead: Make these popsicles up to a week in advance and store in the freezer.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are not setting, make sure your mangoes are ripe and your freezer is cold enough.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Freezer: No need to freeze again, just enjoy straight from the freezer.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Yes, make ahead and freeze for up to 1 week.
Nutrition Per Serving
- Calories: 70
- Protein: 3g
- Fat: 1.5g
- Carbs: 15g
- Fiber: 1g
- Sugar: 14g
- Sodium: 10mg
- Cholesterol: 5mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Creamy Mango Greek Yogurt Popsicles for Summer FAQs
Yes, make ahead and freeze for up to 1 week.
Ensure your mangoes are ripe and your freezer is cold enough.
Yes, use an immersion blender or a regular blender to puree the mango mixture.
Yes, use thawed frozen mango for the best results.
Run the bottoms under warm water for a few seconds to easily release them.
A Warm Final Note
I can’t wait for you to try Best Creamy Mango Greek Yogurt Popsicles for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
