Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy Dijon sauce is the ultimate weeknight dinner. After making this many times, I discovered the trick to perfectly crispy chops every time. The crispy pork chops, caramelized bacon, and creamy sauce will make your kitchen smell amazing. Try it with my Fresh Mango Slaw for a perfect balance of flavors. If you love recipes like this, you’ll also enjoy Fresh Mango Slaw with Lime and Honey Dressing and Creamy Roasted Red Pepper and Garlic Dip Easy Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy pork chops with a sweet and savory glaze
- Creamy Dijon sauce that's better than takeout
- Easy to make and perfect for busy weeknights
- A family favorite that everyone will love
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: Fresh parsley, chopped
- Optional: Lime wedges
📝 Ingredient Notes
- pork chops: Bone-in chops have more flavor. If using boneless, reduce cooking time by 2-3 minutes.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing and crispy edges. → See on Amazon
- Meat thermometer — Prevent overcooking and ensure perfect, juicy chops every time. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika. Let them sit at room temperature for 10 minutes.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, but keep the grease in the pan.
- Cook the pork chops: Add the pork chops to the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F. Remove the chops and let them rest for 5 minutes.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir until combined and the sauce has thickened slightly. Add the bacon back into the skillet and cook for an additional 2 minutes.
- Serve: Serve the pork chops with the creamy Dijon sauce spooned over the top. Garnish with fresh parsley and lime wedges if desired.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Don't overcook the pork chops. Use a meat thermometer to ensure they reach 145°F. Overcooking can lead to dry chops.
- Pro tip: Let the pork chops sit at room temperature for 10 minutes before cooking to ensure even cooking and better flavor.
- Pro tip: For a one-pan meal, cook the bacon first and use the rendered fat to cook the pork chops. This adds extra flavor to the chops and the sauce.
- Pro tip: To make the sauce even creamier, stir in 1-2 tablespoons of cold butter at the end of cooking.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The pork chops can be seasoned and the sauce can be made up to 1 day ahead. Cook the chops just before serving.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. The sauce may separate, but it will still be delicious.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: If you don't have Dijon mustard, you can substitute it with a mix of yellow mustard and a pinch of dry mustard powder.
- Make-ahead: The pork chops can be seasoned and the sauce can be made up to 1 day ahead. Cook the chops just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth or water. If it's too thin, let it simmer for a few more minutes to reduce and thicken.
Want to level up this recipe?
High-quality Dijon mustard — A good Dijon mustard is key to a flavorful sauce. Look for one with whole mustard seeds for the best texture and flavor. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt and pepper
- 1 tsp garlic powder
- 1 tsp paprika
Optional Toppings
- Fresh parsley, chopped
- Lime wedges
Instructions
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika. Let them sit at room temperature for 10 minutes.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, but keep the grease in the pan.
- Cook the pork chops: Add the pork chops to the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F. Remove the chops and let them rest for 5 minutes.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir until combined and the sauce has thickened slightly. Add the bacon back into the skillet and cook for an additional 2 minutes.
- Serve: Serve the pork chops with the creamy Dijon sauce spooned over the top. Garnish with fresh parsley and lime wedges if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: If you don't have Dijon mustard, you can substitute it with a mix of yellow mustard and a pinch of dry mustard powder.
- Make-ahead: The pork chops can be seasoned and the sauce can be made up to 1 day ahead. Cook the chops just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth or water. If it's too thin, let it simmer for a few more minutes to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 3 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. The sauce may separate, but it will still be delicious.
- Make ahead: The pork chops can be seasoned and the sauce can be made up to 1 day ahead. Cook the chops just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 25g
- Carbs: 15g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F and no more. Also, make sure to let the chops rest for 5 minutes before serving to allow the juices to redistribute.
Yes, you can make crispy pork chops in the air fryer. Cook the bacon first, then cook the pork chops at 400°F for 10-12 minutes, flipping halfway through. The sauce can be made in a separate pan on the stove.
Yes, you can bake the pork chops in the oven. Preheat to 400°F, place the seasoned chops on a baking sheet, and cook for 20-25 minutes, flipping halfway through. Finish the sauce in a pan on the stove.
These pork chops pair well with my Fresh Mango Slaw with Lime and Honey Dressing or Creamy Roasted Red Pepper and Garlic Dip Easy Recipe. For a hearty side, try Easy Mujadara Lentils and Rice Recipe for Dinner.
The pork chops can be seasoned and the sauce can be made up to 1 day ahead. Cook the chops just before serving. The cooked chops can be stored in the fridge for up to 3 days or frozen for up to 3 months.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
