Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Craving a summery, no-cook meal? This Mediterranean Grilled Peach Salad with Burrata is your answer. After making it dozens of times, I’ve perfected the balance of sweet, salty, and creamy. The grilled peaches add a smoky, juicy twist to this fresh, light salad. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Grilled Shrimp and Avocado Bowl Recipe and Refreshing Mint and Lemon Verbena Iced Tea Recipe.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- The perfect balance of sweet, salty, and creamy flavors
- A no-cook meal that's ready in under 20 minutes
- Better than takeout and packed with fresh, seasonal ingredients
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz burrata cheese
- 4 oz prosciutto
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, optional
- Optional: Fresh basil leaves
- Optional: Toasted pine nuts
đź“ť Ingredient Notes
- Burrata: You can substitute with fresh mozzarella if burrata is not available.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect grilled peaches. → See on Amazon
- Balsamic Glaze — Adds a tangy, sweet kick to the salad. → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Preparation: Preheat grill or grill pan to medium-high heat. Cut peaches in half, remove pits, and brush with olive oil. Grill for 2-3 minutes on each side until caramelized.
- Assembly: Arrange grilled peaches, torn burrata, and prosciutto on a platter. Drizzle with olive oil and balsamic glaze. Season with salt, pepper, and red pepper flakes (if using). Garnish with fresh basil and toasted pine nuts.
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Common mistake and fix: Overgrilling peaches can make them mushy. Keep an eye on them and grill until caramelized but still firm.
- : For a vegetarian version, omit prosciutto and add grilled halloumi cheese instead.
- : Make it vegan by using vegan burrata or tofu feta and omitting prosciutto.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare ingredients ahead of time, but assemble just before serving.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not recommended for this salad.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a spicy kick, add sliced jalapeños or red pepper flakes to the salad.
- Best substitution: Substitute grilled peaches with fresh peach slices for a no-grill version.
- Make-ahead: Prepare ingredients ahead of time, but assemble just before serving to prevent the peaches from becoming soggy.
- Scaling: This recipe is easily scalable. Simply adjust the ingredients based on the number of servings needed.
- Troubleshooting: If your burrata is too firm, let it sit at room temperature for 15-20 minutes before serving to allow it to soften.
Want to level up this recipe?
High-quality Olive Oil — Enhances the natural flavors of the peaches and adds a rich, fruity note to the salad. → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz burrata cheese
- 4 oz prosciutto
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
Seasonings
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, optional
Optional Toppings
- Fresh basil leaves
- Toasted pine nuts
Instructions
- Preparation: Preheat grill or grill pan to medium-high heat. Cut peaches in half, remove pits, and brush with olive oil. Grill for 2-3 minutes on each side until caramelized.
- Assembly: Arrange grilled peaches, torn burrata, and prosciutto on a platter. Drizzle with olive oil and balsamic glaze. Season with salt, pepper, and red pepper flakes (if using). Garnish with fresh basil and toasted pine nuts.
Notes
- Chef tip: For a spicy kick, add sliced jalapeños or red pepper flakes to the salad.
- Best substitution: Substitute grilled peaches with fresh peach slices for a no-grill version.
- Make-ahead: Prepare ingredients ahead of time, but assemble just before serving to prevent the peaches from becoming soggy.
- Scaling: This recipe is easily scalable. Simply adjust the ingredients based on the number of servings needed.
- Troubleshooting: If your burrata is too firm, let it sit at room temperature for 15-20 minutes before serving to allow it to soften.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for this salad.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Prepare ingredients ahead of time, but assemble just before serving.
Nutrition Per Serving
- Calories: 370
- Protein: 18g
- Fat: 25g
- Carbs: 27g
- Fiber: 3g
- Sugar: 22g
- Sodium: 850mg
- Cholesterol: 65mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
It's best to prepare ingredients ahead of time, but assemble the salad just before serving to prevent the peaches from becoming soggy.
Overgrilling peaches can make them mushy. Keep an eye on them and grill until caramelized but still firm.
Yes, use vegan burrata or tofu feta and omit the prosciutto.
Fresh mozzarella is a good substitute for burrata.
Add sliced jalapeños or red pepper flakes to the salad for a spicy kick.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
