Cozy Moroccan Spiced Beef Stew with Vegetables

This **Moroccan beef stew** is a cozy, hearty meal that’s better than takeout and perfect for busy weeknights. After making it many times, I’ve discovered the trick to tender beef and rich, complex flavors. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Keto Crunchwraps Recipe Low Carb Dinner Idea and Creamy Beef Pasta Recipe for Quick and Easy Dinner.

What You'll Need for Cozy Moroccan Spiced Beef Stew with Vegetables

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 large onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (optional)
• 2 bay leaves
• 1 tbsp cornstarch (optional)
• 2 tbsp water (if using cornstarch)
• Fresh parsley, for garnish
• Olive oil
• Salt
• Black pepper
• Cumin
• Paprika
• Coriander
• Cinnamon
• Cayenne pepper (optional)
• Bay leaves
• Optional: Fresh parsley, for garnish

How to Make Cozy Moroccan Spiced Beef Stew with Vegetables

1. Step 1: Season beef with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add beef and sear on all sides until browned. Remove beef and set aside.
2. Step 2: In the same pot, add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes. Stir in tomatoes, broth, tomato paste, and spices. Bring to a boil.
3. Step 3: Return beef to the pot. Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until beef is tender. If stew is too thin, mix cornstarch and water, then stir into the pot. Simmer for an additional 5 minutes.
4. Step 4: Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.

Storing & Reheating Cozy Moroccan Spiced Beef Stew with Vegetables

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days Make-ahead tip: Prepare up to 2 days ahead and refrigerate until ready to cook

Freezing Cozy Moroccan Spiced Beef Stew with Vegetables

Freeze for up to 3 months

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 20-25 minutes Microwave: Reheat in the microwave for 2-3 minutes

Recipe Notes

• Chef tip: To make this stew gluten-free, omit the cornstarch or use a gluten-free alternative.
• Best substitution: Replace beef with chicken or lamb for a different flavor profile.
• Make-ahead: Prepare the stew up to 2 days ahead and refrigerate until ready to cook. The flavors will meld together and intensify.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your stew is too thin, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the pot. Simmer for an additional 5 minutes.

Cozy Moroccan Spiced Beef Stew with Vegetables

⏱

Prep

15 mins

🍳

Cook

2 hours

⏳

Total

2 hrs 15 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free, Paleo

Ingredients

Main Ingredients

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 large onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (optional)
• 2 bay leaves
• 1 tbsp cornstarch (optional)
• 2 tbsp water (if using cornstarch)
• Fresh parsley, for garnish

Seasonings

• Olive oil
• Salt
• Black pepper
• Cumin
• Paprika
• Coriander
• Cinnamon
• Cayenne pepper (optional)
• Bay leaves

Optional Toppings

• Fresh parsley, for garnish

Instructions

1. Step 1: Season beef with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add beef and sear on all sides until browned. Remove beef and set aside.
2. Step 2: In the same pot, add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes. Stir in tomatoes, broth, tomato paste, and spices. Bring to a boil.
3. Step 3: Return beef to the pot. Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until beef is tender. If stew is too thin, mix cornstarch and water, then stir into the pot. Simmer for an additional 5 minutes.
4. Step 4: Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.

Notes

• Chef tip: To make this stew gluten-free, omit the cornstarch or use a gluten-free alternative.
• Best substitution: Replace beef with chicken or lamb for a different flavor profile.
• Make-ahead: Prepare the stew up to 2 days ahead and refrigerate until ready to cook. The flavors will meld together and intensify.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your stew is too thin, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the pot. Simmer for an additional 5 minutes.

Storage

• Fridge: Store leftovers in an airtight container for up to 5 days
• Freezer: Freeze for up to 3 months
• Oven reheat: Reheat in a 350°F oven for 20-25 minutes
• Microwave reheat: Reheat in the microwave for 2-3 minutes
• Make ahead: Prepare up to 2 days ahead and refrigerate until ready to cook

Nutrition Per Serving

• Calories: 370
• Protein: 32g
• Fat: 18g
• Carbs: 16g
• Fiber: 3g
• Sugar: 4g
• Sodium: 700mg
• Cholesterol: 95mg
• Sat. Fat: 6g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Moroccan Spiced Beef Stew with Vegetables FAQs

A Warm Final Note

I can’t wait for you to try Cozy Moroccan Spiced Beef Stew with Vegetables and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!