Easy Paleo Pizza Soup – Better Than Takeout
Love pizza but watching your carbs? Try this Easy Paleo Pizza Soup – it’s better than takeout and ready in just 20 minutes. After making this many times, I’ve discovered the secret to a perfect, rich flavor is using both diced tomatoes and pizza sauce. If you love recipes like this, you’ll also enjoy Mango Curd Tart Recipe and The Best Buttery Soft Pretzel Bites.
Why This Easy Paleo Pizza Soup – Better Than Takeout Is Pure Comfort
- Quick and easy to make
- Packed with rich pizza flavor
- Perfect for a low-carb, gluten-free diet
What You'll Need for Easy Paleo Pizza Soup – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup pizza sauce
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Shredded mozzarella cheese, for serving
- Pepperoni, for serving
- Dried oregano
- Dried basil
- Salt
- Pepper
- Optional: Shredded mozzarella cheese
- Optional: Pepperoni
- Optional: Fresh basil
📝 Ingredient Notes
- ground beef: You can substitute ground turkey or Italian sausage if you prefer.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks food evenly → See on Amazon
- Cast iron skillet — Distributes heat evenly for perfect searing → See on Amazon
How to Make Easy Paleo Pizza Soup – Better Than Takeout
- Step 1: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon. Drain excess fat.
- Step 2: Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Step 3: Stir in diced tomatoes, tomato sauce, pizza sauce, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Step 4: Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally.
- Step 5: Ladle into bowls and top with shredded cheese, pepperoni, and fresh basil (if using). Serve immediately.
Cook's Tips for Perfect Easy Paleo Pizza Soup – Better Than Takeout
- Common mistake and fix: Don't overcook the soup. The flavors can become bitter if it simmers too long.
- Pro tip: For a spicy version, add a pinch of red pepper flakes or a diced jalapeño to the pot.
- Pro tip: Make it a meal by serving with a side of garlic bread or a simple green salad.
Storing & Reheating Easy Paleo Pizza Soup – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This soup can be made ahead of time and reheated when ready to serve.
Freezing Easy Paleo Pizza Soup – Better Than Takeout
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Using both diced tomatoes and pizza sauce gives the soup a rich, complex flavor.
- Best substitution: If you don't have pizza sauce, you can use marinara sauce instead.
- Make-ahead: This soup can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little water or additional beef broth.
Want to level up this recipe?
High-quality pizza sauce — Makes a big difference in the overall flavor of the soup → Check price on Amazon
Easy Paleo Pizza Soup – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup pizza sauce
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Shredded mozzarella cheese, for serving
- Pepperoni, for serving
Seasonings
- Dried oregano
- Dried basil
- Salt
- Pepper
Optional Toppings
- Shredded mozzarella cheese
- Pepperoni
- Fresh basil
Instructions
- Step 1: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon. Drain excess fat.
- Step 2: Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Step 3: Stir in diced tomatoes, tomato sauce, pizza sauce, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Step 4: Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally.
- Step 5: Ladle into bowls and top with shredded cheese, pepperoni, and fresh basil (if using). Serve immediately.
Notes
- Chef tip: Using both diced tomatoes and pizza sauce gives the soup a rich, complex flavor.
- Best substitution: If you don't have pizza sauce, you can use marinara sauce instead.
- Make-ahead: This soup can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little water or additional beef broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: This soup can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 320
- Protein: 22g
- Fat: 18g
- Carbs: 13g
- Fiber: 3g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Paleo Pizza Soup – Better Than Takeout FAQs
Yes, this soup can be made ahead of time and reheated when ready to serve. It will keep in the fridge for up to 5 days or in the freezer for up to 3 months.
The soup may have been overcooked, causing the flavors to become bitter. Next time, keep an eye on the simmer time and adjust accordingly.
Yes, you can make this soup in the slow cooker. Combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Yes, you can make this soup in the Instant Pot. Cook on high pressure for 10 minutes, followed by a natural release.
You can use chicken broth or vegetable broth as a substitute for beef broth in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Paleo Pizza Soup – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
