Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist
Make the best Roasted Strawberry Basil Ice Cream with a Lime Twist at home. After making this many times, I’ve discovered the trick to a perfect, creamy texture. The fresh, tangy strawberries and basil create an irresistible flavor that’s perfect for summer cookouts. If you love recipes like this, you’ll also enjoy Mexican Street Corn Style Grilled Zucchini Recipe and Easy Spicy Cranberry Salsa Recipe for Quick Snacks.
Why This Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist Is Pure Comfort
- Better than store-bought
- Fresh, tangy strawberry basil flavor
- Easy to make with an ice cream maker
- Perfect for summer cookouts
What You'll Need for Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs fresh strawberries
- 1 cup granulated sugar
- 1 tbsp balsamic vinegar
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup fresh basil leaves
- Zest of 2 limes
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- Optional: Fresh basil leaves for garnish
- Optional: Lime zest for garnish
📝 Ingredient Notes
- Strawberries: Use ripe, fresh strawberries for the best flavor.
- Balsamic vinegar: This adds depth and balances the sweetness.
🛒 Tools & Equipment I Recommend
- Ice Cream Maker — Ensures a smooth, creamy texture → See on Amazon
- Immersion Blender — Makes blending the strawberries easy → See on Amazon
How to Make Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist
- Roast Strawberries: Preheat oven to 375°F. Toss strawberries with 1/2 cup sugar and balsamic vinegar. Roast for 25-30 minutes, stirring halfway.
- Blend and Strain: Blend roasted strawberries until smooth. Strain through a fine-mesh sieve, pressing out excess liquid.
- Make Ice Cream Base: Combine strawberry puree, remaining sugar, heavy cream, milk, basil, lime zest, salt, and vanilla. Chill for at least 2 hours.
- Churn Ice Cream: Churn ice cream mixture in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours.
- Serve: Scoop ice cream into cones or bowls. Garnish with fresh basil leaves and lime zest.
Cook's Tips for Perfect Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist
- Common mistake and fix: Don't over-churn the ice cream. It can become too icy. Churn just until it reaches the consistency of soft-serve.
- Pro tip: For a stronger basil flavor, add 1/4 cup of loosely packed basil leaves to the ice cream base and strain before churning.
- Pro tip: To make this ice cream without an ice cream maker, pour the chilled mixture into a deep baking dish. Place in the freezer. Stir every 30 minutes until frozen.
Storing & Reheating Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: Ice cream base can be made up to 24 hours ahead. Chill in the refrigerator.
Freezing Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist
N/A
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a dairy-free version, substitute coconut milk for the heavy cream and use a dairy-free sugar like maple syrup.
- Best substitution: No substitutions for the strawberries, as they are the star of this recipe.
- Make-ahead: Ice cream can be made up to 1 week ahead. Freeze in an airtight container.
- Scaling: This recipe can be halved or doubled depending on your ice cream maker's capacity.
- Troubleshooting: If your ice cream isn't freezing, make sure your ice cream maker's freezer bowl is properly frozen. If it's still not freezing, try adding a little more sugar or an egg yolk to the base.
Want to level up this recipe?
High-quality Ice Cream Scoop — Makes serving ice cream easy and neat → Check price on Amazon
Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist
Ingredients
Main Ingredients
- 2 lbs fresh strawberries
- 1 cup granulated sugar
- 1 tbsp balsamic vinegar
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup fresh basil leaves
- Zest of 2 limes
Seasonings
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Optional Toppings
- Fresh basil leaves for garnish
- Lime zest for garnish
Instructions
- Roast Strawberries: Preheat oven to 375°F. Toss strawberries with 1/2 cup sugar and balsamic vinegar. Roast for 25-30 minutes, stirring halfway.
- Blend and Strain: Blend roasted strawberries until smooth. Strain through a fine-mesh sieve, pressing out excess liquid.
- Make Ice Cream Base: Combine strawberry puree, remaining sugar, heavy cream, milk, basil, lime zest, salt, and vanilla. Chill for at least 2 hours.
- Churn Ice Cream: Churn ice cream mixture in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours.
- Serve: Scoop ice cream into cones or bowls. Garnish with fresh basil leaves and lime zest.
Notes
- Chef tip: For a dairy-free version, substitute coconut milk for the heavy cream and use a dairy-free sugar like maple syrup.
- Best substitution: No substitutions for the strawberries, as they are the star of this recipe.
- Make-ahead: Ice cream can be made up to 1 week ahead. Freeze in an airtight container.
- Scaling: This recipe can be halved or doubled depending on your ice cream maker's capacity.
- Troubleshooting: If your ice cream isn't freezing, make sure your ice cream maker's freezer bowl is properly frozen. If it's still not freezing, try adding a little more sugar or an egg yolk to the base.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Freezer: N/A
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Ice cream base can be made up to 24 hours ahead. Chill in the refrigerator.
Nutrition Per Serving
- Calories: 230
- Protein: 2g
- Fat: 15g
- Carbs: 27g
- Fiber: 2g
- Sugar: 25g
- Sodium: 70mg
- Cholesterol: 55mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist FAQs
Yes, you can. Pour the chilled mixture into a deep baking dish. Place in the freezer. Stir every 30 minutes until frozen.
You may have over-churned the ice cream. Churn just until it reaches the consistency of soft-serve.
Yes, store in an airtight container in the freezer for up to 1 week.
No, the air fryer is not suitable for making ice cream.
Coconut milk can be used as a dairy-free substitute.
A Warm Final Note
I can’t wait for you to try Best Homemade Roasted Strawberry Basil Ice Cream with a Lime Twist and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
