Easy Roasted Tomatillo Avocado Crema with Pepitas
Easy Roasted Tomatillo Avocado Crema is a creamy, tangy, and smoky dip that’s ready in just 20 minutes. After making this many times, I’ve found that roasting the tomatillos brings out an incredible depth of flavor. The result is a crema that’s way better than store-bought. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Mexican Tortilla Bites and Refreshing Mexican Hibiscus Tamarind Cooler Recipe.
Why This Easy Roasted Tomatillo Avocado Crema with Pepitas Is Pure Comfort
- Creamy and tangy with a hint of smokiness
- Perfect for tacos, chips, or as a spread
- Ready in just 20 minutes
- Better than store-bought
What You'll Need for Easy Roasted Tomatillo Avocado Crema with Pepitas
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Tomatillos
- Avocado
- Pepitas
- Onion
- Garlic
- JalapeƱo
- Cilantro
- Lime
- Salt
- Pepper
- Cumin
- Oregano
- Sugar
- Optional: Crispy Mexican Tortilla Bites
- Optional: Chopped Cilantro
- Optional: Drizzle of Olive Oil
š Ingredient Notes
- Tomatillos: Husk and rinse before using.
- JalapeƱo: Adjust to taste for heat level.
š Tools & Equipment I Recommend
- Immersion Blender ā Ensures smooth and creamy texture ā See on Amazon
- Food Processor ā Alternatively, use a food processor for a smooth crema ā See on Amazon
How to Make Easy Roasted Tomatillo Avocado Crema with Pepitas
- Roast Tomatillos: Husk and rinse tomatillos. Place on a baking sheet and broil for 5-7 minutes until charred.
- Blend Ingredients: In a blender, combine roasted tomatillos, avocado, onion, garlic, jalapeƱo, cilantro, lime juice, salt, pepper, cumin, oregano, and sugar. Blend until smooth.
- Toast Pepitas: In a dry skillet, toast pepitas over medium heat until fragrant. Stir occasionally.
- Serve: Transfer crema to a serving bowl. Top with toasted pepitas, crispy tortilla bites, and chopped cilantro. Drizzle with olive oil if desired.
Cook's Tips for Perfect Easy Roasted Tomatillo Avocado Crema with Pepitas
- Common mistake and fix: Avoid over-blending to prevent a bitter taste. If it happens, add more avocado and lime juice to balance the flavor.
- : For a spicier crema, add more jalapeƱo or a pinch of cayenne pepper.
- : Make ahead and store in the fridge for up to 3 days. Stir well before serving.
- : Adjust the consistency by adding more avocado or a little water to reach your desired thickness.
Storing & Reheating Easy Roasted Tomatillo Avocado Crema with Pepitas
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Yes, make ahead and store in the fridge for up to 3 days.
Freezing Easy Roasted Tomatillo Avocado Crema with Pepitas
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, serve chilled. Microwave: Not necessary, serve chilled.
Recipe Notes
- Chef tip: Roasting the tomatillos brings out their natural sweetness and depth of flavor.
- Best substitution: No substitutions for tomatillos as they provide the unique tangy flavor.
- Make-ahead: Make ahead and store in the fridge for up to 3 days. Stir well before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the crema is too thick, add a little water or more avocado to reach your desired consistency.
Want to level up this recipe?
Blender ā A high-quality blender ensures a smooth and creamy crema that's pays for itself vs takeout ā Check price on Amazon
Easy Roasted Tomatillo Avocado Crema with Pepitas
Ingredients
Main Ingredients
- Tomatillos
- Avocado
- Pepitas
- Onion
- Garlic
- JalapeƱo
- Cilantro
- Lime
Seasonings
- Salt
- Pepper
- Cumin
- Oregano
- Sugar
Optional Toppings
- Crispy Mexican Tortilla Bites
- Chopped Cilantro
- Drizzle of Olive Oil
Instructions
- Roast Tomatillos: Husk and rinse tomatillos. Place on a baking sheet and broil for 5-7 minutes until charred.
- Blend Ingredients: In a blender, combine roasted tomatillos, avocado, onion, garlic, jalapeƱo, cilantro, lime juice, salt, pepper, cumin, oregano, and sugar. Blend until smooth.
- Toast Pepitas: In a dry skillet, toast pepitas over medium heat until fragrant. Stir occasionally.
- Serve: Transfer crema to a serving bowl. Top with toasted pepitas, crispy tortilla bites, and chopped cilantro. Drizzle with olive oil if desired.
Notes
- Chef tip: Roasting the tomatillos brings out their natural sweetness and depth of flavor.
- Best substitution: No substitutions for tomatillos as they provide the unique tangy flavor.
- Make-ahead: Make ahead and store in the fridge for up to 3 days. Stir well before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the crema is too thick, add a little water or more avocado to reach your desired consistency.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, serve chilled.
- Microwave reheat: Not necessary, serve chilled.
- Make ahead: Yes, make ahead and store in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 110
- Protein: 2g
- Fat: 9g
- Carbs: 7g
- Fiber: 3g
- Sugar: 3g
- Sodium: 280mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Roasted Tomatillo Avocado Crema with Pepitas FAQs
Yes, make ahead and store in the fridge for up to 3 days. Stir well before serving.
Over-blending can cause a bitter taste. If it happens, add more avocado and lime juice to balance the flavor.
Not recommended for freezing as the texture may become watery upon thawing.
No, roasting in the oven is the best method for this recipe.
There is no perfect substitute for tomatillos as they provide a unique tangy flavor. Green tomatoes can be used as a loose substitute.
A Warm Final Note
I can’t wait for you to try Easy Roasted Tomatillo Avocado Crema with Pepitas and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out ā I love hearing from you!
