Best Strawberry Cheesecake Breakfast Rolls
The best Strawberry Cheesecake Breakfast Rolls are here to make your fall mornings cozy and delicious. After making these many times, I’ve perfected the creamy cheesecake filling and golden, flaky crust. Bite into the fresh strawberries and you’ll be in breakfast heaven. Keep reading for my tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Strawberry Shortcake Muffins and Dump & Bake Teriyaki Tofu Rice Casserole.
Why This Best Strawberry Cheesecake Breakfast Rolls Is Pure Comfort
- Creamy cheesecake filling that's not too sweet
- Golden, flaky crust that's perfect for dipping in the filling
- Fresh strawberries that burst in your mouth
- Easy to make ahead and reheat
What You'll Need for Best Strawberry Cheesecake Breakfast Rolls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Crescent roll dough
- Cream cheese
- Sugar
- Egg
- Vanilla extract
- Strawberries
- Milk
- Vanilla extract
- Ground cinnamon
- Powdered sugar
- Optional: Whipped cream
- Optional: Fresh mint leaves
📝 Ingredient Notes
- Crescent roll dough: Use refrigerated dough for best results.
🛒 Tools & Equipment I Recommend
- High-quality baking sheet — Ensures even baking and easy cleanup. → See on Amazon
- Food processor — Makes quick work of chopping strawberries and mixing the filling. → See on Amazon
How to Make Best Strawberry Cheesecake Breakfast Rolls
- Prepare the filling: Beat cream cheese, sugar, egg, and vanilla extract until smooth. Fold in chopped strawberries.
- Assemble the rolls: Unroll crescent roll dough and spread filling evenly. Roll up and cut into slices.
- Bake: Place on a baking sheet, brush with milk, and sprinkle with cinnamon. Bake at 375°F (190°C) for 15-20 minutes.
Cook's Tips for Perfect Best Strawberry Cheesecake Breakfast Rolls
- Common mistake and fix: Don't overfill the rolls. It can make them difficult to cut and may cause the filling to leak.
- Pro tip: For a crispier crust, brush the tops of the rolls with an egg wash before baking.
- Make-ahead tip: Prepare the rolls, but don't bake. Freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
Storing & Reheating Best Strawberry Cheesecake Breakfast Rolls
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the rolls, but don't bake. Freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
Freezing Best Strawberry Cheesecake Breakfast Rolls
Freeze unbaked rolls for up to 2 months. Thaw overnight in the fridge before baking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat and make the filling runny.
Recipe Notes
- Chef tip: For a tangier filling, add a tablespoon of lemon juice to the cream cheese mixture.
- Best substitution: Substitute the strawberries with blueberries or raspberries for a different flavor.
- Make-ahead: Prepare the rolls, but don't bake. Freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the filling is too runny, add a tablespoon of cornstarch to thicken it.
Want to level up this recipe?
Rolling pin — Ensures even thickness and makes rolling a breeze. → Check price on Amazon
Best Strawberry Cheesecake Breakfast Rolls
Ingredients
Main Ingredients
- Crescent roll dough
- Cream cheese
- Sugar
- Egg
- Vanilla extract
- Strawberries
- Milk
Seasonings
- Vanilla extract
- Ground cinnamon
- Powdered sugar
Optional Toppings
- Whipped cream
- Fresh mint leaves
Instructions
- Prepare the filling: Beat cream cheese, sugar, egg, and vanilla extract until smooth. Fold in chopped strawberries.
- Assemble the rolls: Unroll crescent roll dough and spread filling evenly. Roll up and cut into slices.
- Bake: Place on a baking sheet, brush with milk, and sprinkle with cinnamon. Bake at 375°F (190°C) for 15-20 minutes.
Notes
- Chef tip: For a tangier filling, add a tablespoon of lemon juice to the cream cheese mixture.
- Best substitution: Substitute the strawberries with blueberries or raspberries for a different flavor.
- Make-ahead: Prepare the rolls, but don't bake. Freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the filling is too runny, add a tablespoon of cornstarch to thicken it.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze unbaked rolls for up to 2 months. Thaw overnight in the fridge before baking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat and make the filling runny.
- Make ahead: Prepare the rolls, but don't bake. Freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
Nutrition Per Serving
- Calories: 230
- Protein: 5g
- Fat: 11g
- Carbs: 29g
- Fiber: 1g
- Sugar: 12g
- Sodium: 380mg
- Cholesterol: 45mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Strawberry Cheesecake Breakfast Rolls FAQs
Yes, prepare the rolls, but don't bake. Freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
Overbaking can cause the rolls to become dry. Keep an eye on them and pull them out when the crust is golden brown.
Yes, but make sure they're not too watery. If they are, pat them dry with a paper towel before using.
I haven't tried this, but I recommend baking them in the oven for best results.
Store leftovers in an airtight container in the fridge for up to 5 days.
A Warm Final Note
I can’t wait for you to try Best Strawberry Cheesecake Breakfast Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
