Sweet Mango Slaw with Lime Dressing
Sweet Mango Slaw is the perfect summer side dish. This recipe solves the problem of bland, boring salads. After making this many times, I know the secret to the best texture and flavor. Crispy, refreshing, and zesty. Check out my Creamy Spaghetti Alfredo with Italian Sausage for a full meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Creamy Spaghetti Alfredo with Italian Sausage Recipe and Easy Lemon Ricotta Pasta with Spinach for Quick Dinner.
Why This Sweet Mango Slaw with Lime Dressing Is Pure Comfort
- Fresh and zesty flavor
- Crispy texture with juicy mango
- Perfect for summer
- Easy to make in 15 minutes
What You'll Need for Sweet Mango Slaw with Lime Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 ripe mango, peeled and sliced
- 1/2 red onion, thinly sliced
- 1 jalapeƱo, seeded and diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced and zested
- 1 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp chili flakes
- 1/4 tsp salt
- Optional: 1/4 cup crushed peanuts
- Optional: 1/4 cup lime zest
- Optional: 1/4 cup cilantro leaves
š Ingredient Notes
- Mango: Use a ripe mango for maximum sweetness and juice.
- Lime: Fresh lime juice gives the dressing a bright, zesty flavor.
š Tools & Equipment I Recommend
- Food processor ā Chops ingredients evenly and quickly ā See on Amazon
- Cutting board ā Protects your countertops and keeps your workspace organized ā See on Amazon
How to Make Sweet Mango Slaw with Lime Dressing
- Step 1: In a large bowl, combine mango slices, red onion, jalapeƱo, and cilantro.
- Step 2: In a small bowl, whisk together lime juice, zest, honey, soy sauce, chili flakes, and salt.
- Step 3: Pour the dressing over the mango mixture and toss until well coated.
- Step 4: Chill for 15 minutes before serving to enhance the flavors.
Cook's Tips for Perfect Sweet Mango Slaw with Lime Dressing
- Texture: Use a sharp knife to slice the mango for cleaner cuts and better texture.
- Common mistake and fix: Don't skip the chill time. It allows the flavors to meld and the mango to firm up slightly.
- Flavor: Add a pinch of sugar if the mango is not sweet enough.
- Prep: You can prepare the slaw up to 2 hours in advance and store it in the fridge.
Storing & Reheating Sweet Mango Slaw with Lime Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 2 days Make-ahead tip: Prep up to 2 hours in advance
Recipe Notes
- Chef tip: Let the slaw sit for 15 minutes before serving to let the flavors develop.
- Best substitution: If you don't have jalapeƱo, use a small green bell pepper instead.
- Make-ahead: Prepare the dressing ahead of time and mix with the mango just before serving.
- Scaling: Double the recipe for a larger crowd or for meal prep.
- Troubleshooting: If the slaw is too wet, add more lime juice to adjust the balance.
Want to level up this recipe?
Baking sheet ā Ensures even cooling and prevents the slaw from getting soggy ā Check price on Amazon
Sweet Mango Slaw with Lime Dressing
Ingredients
Main Ingredients
- 1 ripe mango, peeled and sliced
- 1/2 red onion, thinly sliced
- 1 jalapeƱo, seeded and diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced and zested
Seasonings
- 1 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp chili flakes
- 1/4 tsp salt
Optional Toppings
- 1/4 cup crushed peanuts
- 1/4 cup lime zest
- 1/4 cup cilantro leaves
Instructions
- Step 1: In a large bowl, combine mango slices, red onion, jalapeƱo, and cilantro.
- Step 2: In a small bowl, whisk together lime juice, zest, honey, soy sauce, chili flakes, and salt.
- Step 3: Pour the dressing over the mango mixture and toss until well coated.
- Step 4: Chill for 15 minutes before serving to enhance the flavors.
Notes
- Chef tip: Let the slaw sit for 15 minutes before serving to let the flavors develop.
- Best substitution: If you don't have jalapeƱo, use a small green bell pepper instead.
- Make-ahead: Prepare the dressing ahead of time and mix with the mango just before serving.
- Scaling: Double the recipe for a larger crowd or for meal prep.
- Troubleshooting: If the slaw is too wet, add more lime juice to adjust the balance.
Storage
- Fridge: Store in an airtight container for up to 2 days
- Make ahead: Prep up to 2 hours in advance
Nutrition Per Serving
- Calories: 90
- Protein: 1g
- Fat: 0.5g
- Carbs: 22g
- Fiber: 2g
- Sugar: 6g
- Sodium: 100mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Sweet Mango Slaw with Lime Dressing FAQs
Yes, you can prepare the slaw up to 2 hours in advance. Store it in the fridge and mix with the dressing just before serving.
If the slaw is too wet, it may be due to excess moisture in the mango. Let the mango sit in a colander for 10 minutes to drain before slicing.
Yes, you can substitute lime with lemon for a different flavor profile. Adjust the amount based on your preference.
For a summer twist, add diced watermelon or grapefruit for extra freshness and brightness.
If you don't have jalapeƱo, use a small green bell pepper for a mild flavor or a spicy pepper like serrano for more heat.
A Warm Final Note
I can’t wait for you to try Sweet Mango Slaw with Lime Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out ā I love hearing from you!
