Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Creamy vegan sun dried tomato pasta ready in 25 minutes is a comforting, flavor-packed dinner that’s better than takeout. After making this many times, I’ve perfected the creamy sauce and al dente pasta. The trick I discovered is using cashew cream for a rich, dairy-free sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner and Easy Sausage Gravy Enchiladas for a Cozy Dinner.
Why This Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes Is Pure Comfort
- Creamy, dairy-free sauce made from cashews
- Ready in just 25 minutes for a quick dinner
- Packed with flavor from sun dried tomatoes and garlic
- Easily customizable with your favorite veggies or protein
What You'll Need for Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pasta
- Cashews
- Sun dried tomatoes
- Garlic
- Onion
- Olive oil
- Salt
- Black pepper
- Red pepper flakes
- Italian seasoning
- Nutritional yeast
- Optional: Fresh basil
- Optional: Vegan parmesan
- Optional: Red pepper flakes
đź“ť Ingredient Notes
- Cashews: Soak cashews in hot water for 10 minutes to soften before blending.
đź›’ Tools & Equipment I Recommend
- High-powered blender — Ensures smooth, creamy cashew sauce. → See on Amazon
- Instant pot or pressure cooker — Cooks pasta in half the time. → See on Amazon
How to Make Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
- Step 1: Soak cashews in hot water for 10 minutes. Cook pasta according to package instructions.
- Step 2: Sauté onion and garlic in olive oil. Add sun dried tomatoes and cook for 2 minutes.
- Step 3: Blend cashews, sautéed vegetables, and seasonings until smooth. Combine with cooked pasta and serve.
Cook's Tips for Perfect Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
- : Use a high-powered blender for a smooth, creamy sauce.
- Common mistake and fix: Don't overcook the pasta. It should be al dente. If it's too soft, drain and rinse under cold water to refresh.
- : For a heartier meal, add cooked lentils or chickpeas to the pasta.
- : Make ahead: Prepare the cashew cream and sautéed vegetables up to 2 days ahead. Store separately in the fridge.
Storing & Reheating Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the cashew cream and sautéed vegetables up to 2 days ahead.
Freezing Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy kick, add red pepper flakes to the sauce or as a topping.
- Best substitution: Substitute cashews with soaked almonds or pine nuts for a different flavor profile.
- Make-ahead: Prepare the cashew cream and sautéed vegetables up to 2 days ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled for meal prepping or feeding a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little pasta water. If it's too thin, simmer it on the stove until it thickens.
Want to level up this recipe?
Pasta pot with strainer — Makes draining pasta easy and mess-free. → Check price on Amazon
Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Ingredients
Main Ingredients
- Pasta
- Cashews
- Sun dried tomatoes
- Garlic
- Onion
- Olive oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes
- Italian seasoning
- Nutritional yeast
Optional Toppings
- Fresh basil
- Vegan parmesan
- Red pepper flakes
Instructions
- Step 1: Soak cashews in hot water for 10 minutes. Cook pasta according to package instructions.
- Step 2: Sauté onion and garlic in olive oil. Add sun dried tomatoes and cook for 2 minutes.
- Step 3: Blend cashews, sautéed vegetables, and seasonings until smooth. Combine with cooked pasta and serve.
Notes
- Chef tip: For a spicy kick, add red pepper flakes to the sauce or as a topping.
- Best substitution: Substitute cashews with soaked almonds or pine nuts for a different flavor profile.
- Make-ahead: Prepare the cashew cream and sautéed vegetables up to 2 days ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled for meal prepping or feeding a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little pasta water. If it's too thin, simmer it on the stove until it thickens.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare the cashew cream and sautéed vegetables up to 2 days ahead.
Nutrition Per Serving
- Calories: 520
- Protein: 15g
- Fat: 22g
- Carbs: 68g
- Fiber: 5g
- Sugar: 7g
- Sodium: 850mg
- Cholesterol: 0mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes FAQs
Yes, prepare the cashew cream and sautéed vegetables up to 2 days ahead. Store separately in the fridge. Cook the pasta just before serving.
Overcooking the pasta can make it dry. Cook it al dente and drain well. If it's too soft, rinse under cold water to refresh.
Yes, freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook the pasta in the instant pot according to package instructions, then proceed with the recipe as written.
Soaked almonds or pine nuts can be used as a substitute for cashews. The flavor profile will be slightly different.
A Warm Final Note
I can’t wait for you to try Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
