Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food

★★★★½ 4.5 from 91 reviews
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Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food

Creamy Pesto Chicken Pasta Bake is the answer to busy weeknights when you want comfort food without a sink full of dishes. Think pillowy pasta, bite-size chicken, and a garlicky pesto cream sauce bubbling under a blanket of golden mozzarella. Everything bakes in one pan while you set the table. If you love my French Onion Chicken Orzo Casserole, this pesto twist will be your new go-to. Leftovers reheat like a dream for tomorrow’s lunch boxes.

Why You'll Love Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food

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Creamy Pesto Chicken Pasta Bake is a 40-minute, one-dish dinner with juicy chicken, tender pasta, melty cheese and basil pesto. Family-approved!

  • One pan, 40 minutes, beginner-friendly
  • Pantry staples: rotisserie chicken, jar pesto, milk, pasta
  • Kid-approved creamy sauce, adult-approved pesto punch
  • Make-ahead & freezer-safe for meal prep

Ingredients for Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food

Pasta: Use short shapes that hold sauce—ziti or cellentani both rockPesto: Store-bought is fine; swap in sun-dried-tomato pesto for a twistChicken: Leftover turkey or even canned chunk chicken in a pinch

  • Pasta: Use short shapes that hold sauce—ziti or cellentani both rock
  • Pesto: Store-bought is fine; swap in sun-dried-tomato pesto for a twist
  • Chicken: Leftover turkey or even canned chunk chicken in a pinch

Ingredient Note: Full measurements for Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food are listed in the printable recipe card below.

Ingredients for Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food

How to Make Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food

Step 1 — Prep & Preheat

Preheat & Boil: Heat oven to 425 °F. Cook pasta 2 minutes less than package; drain.

Step 2 — Cook and Build Flavor

Mix Sauce: In a bowl whisk pesto, milk, cream, garlic powder, salt, pepper.

Step 3 — Finish, Taste, and Adjust

Combine: Stir pasta, chicken, half the mozzarella and all the Parmesan into the sauce.

Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food finished
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Expert Tips for Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food

  • Undercook the pasta so it doesn’t go mushy while baking.
  • Warm the milk & cream slightly for faster bake time.
  • Use block mozzarella you shred yourself—pre-shredded can be waxy.

Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food

★★★★½ 4.5 from 91 reviews

Creamy Pesto Chicken Pasta Bake is a 40-minute, one-dish dinner with juicy chicken, tender pasta, melty cheese and basil pesto. Family-approved!

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Main Course
Cuisine
American

Ingredients

Main Ingredients

  • 2 cups uncooked penne or rotini (about 8 oz)
  • 2 cups cooked chicken, diced (rotisserie works great)
  • 1 cup prepared basil pesto
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 cup shredded mozzarella, divided
  • ½ cup grated Parmesan

Seasonings & Flavor Boosters

  • 1 tsp garlic powder
  • ½ tsp each salt & black pepper
  • Pinch red-pepper flakes (optional)

Optional Toppings

  • Extra Parmesan for crust
  • Fresh basil ribbons

Instructions

How to Make Creamy Pesto Chicken Pasta Bake

  1. Preheat & Boil: Heat oven to 425 °F. Cook pasta 2 minutes less than package; drain.
  2. Mix Sauce: In a bowl whisk pesto, milk, cream, garlic powder, salt, pepper.
  3. Combine: Stir pasta, chicken, half the mozzarella and all the Parmesan into the sauce.
  4. Bake: Pour into greased 9×13-inch dish. Top with remaining mozzarella. Bake 20–25 min until bubbly and golden. Broil 1 min for extra browning.

Nutrition (per serving)

Calories: 698 kcal
Protein: 39 g
Carbs: 47 g
Fat: 38 g
Fiber: 3 g
Sodium: 820 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Creamy Pesto Chicken Pasta Bake – Easy Weeknight Comfort Food FAQs

Can I make Creamy Pesto Chicken Pasta Bake ahead of time?

Yep—assemble through Step 3, cover and refrigerate up to 24 hrs. Add 5 extra bake minutes.

What’s the best substitute for heavy cream?

Use more whole milk plus 1 tbsp flour, or swap in plain Greek yogurt after baking.

How do I store leftovers?

Store in airtight containers; see Storage & Reheating section above.

Why did my pasta turn out dry?

Usually over-baked or not enough sauce—next time undercook pasta and add extra splash of milk before baking.

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