Baked Feta Eggs are a simple, delicious way to start the day with creamy, melty feta cheese and perfectly baked eggs. This recipe is quick and easy, making it ideal for busy mornings or a cozy brunch. The combination of rich feta, juicy tomatoes, and savory herbs creates a comforting dish that's beginner-friendly and packed with flavor. For a complete brunch experience, you can pair it with my Amazing Crème Brûlée French Toast for a sweet finish.
Why You'll Love Baked Feta Eggs Easy Homemade Breakfast for Busy Mornings
Try this easy Baked Feta Eggs recipe for a delicious, creamy breakfast. Quick, homemade comfort food perfect for busy mornings or brunch gatherings.
- Quick and easy with minimal ingredients
- Creamy feta cheese pairs perfectly with baked eggs
- Beginner-friendly recipe with simple steps
- Great for meal prep or leftover breakfasts
Ingredients for Baked Feta Eggs Easy Homemade Breakfast for Busy Mornings
Feta Cheese: Use a good quality block feta for best melting results. Crumbled feta works but changes texture.Cherry Tomatoes: Fresh cherry tomatoes add juiciness; canned can be used in a pinch but drain well.
- Feta Cheese: Use a good quality block feta for best melting results. Crumbled feta works but changes texture.
- Cherry Tomatoes: Fresh cherry tomatoes add juiciness; canned can be used in a pinch but drain well.
Ingredient Note: Full measurements for Baked Feta Eggs Easy Homemade Breakfast for Busy Mornings are listed in the printable recipe card below.
How to Make Baked Feta Eggs Easy Homemade Breakfast for Busy Mornings
Step 1 — Prep & Preheat
Preheat and Prepare: Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
Step 2 — Cook and Build Flavor
Arrange Ingredients: Crumble half the feta cheese into the dish. Scatter cherry tomatoes evenly around the feta. Drizzle with 1 tbsp olive oil and sprinkle oregano, garlic powder, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Add Eggs: Crack the eggs over the feta and tomatoes carefully to keep yolks whole. Drizzle remaining olive oil on top and sprinkle remaining feta cheese.
Expert Tips for Baked Feta Eggs Easy Homemade Breakfast for Busy Mornings
- Use a rimmed baking dish to catch any juice from tomatoes and feta.
- For firmer yolks, bake closer to 25 minutes.
- Add chopped spinach or kale for extra greens.
Baked Feta Eggs Easy Homemade Breakfast for Busy Mornings
Try this easy Baked Feta Eggs recipe for a delicious, creamy breakfast. Quick, homemade comfort food perfect for busy mornings or brunch gatherings.
Ingredients
Main Ingredients
- 8 large eggs
- 8 oz block of feta cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Red pepper flakes (optional)
Optional Toppings
- Fresh basil leaves
- Chopped chives
- Drizzle of honey or balsamic glaze
Instructions
How to Make Baked Feta Eggs
- Preheat and Prepare: Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
- Arrange Ingredients: Crumble half the feta cheese into the dish. Scatter cherry tomatoes evenly around the feta. Drizzle with 1 tbsp olive oil and sprinkle oregano, garlic powder, salt, and pepper.
- Add Eggs: Crack the eggs over the feta and tomatoes carefully to keep yolks whole. Drizzle remaining olive oil on top and sprinkle remaining feta cheese.
- Bake: Bake in preheated oven for 18-22 minutes, or until egg whites are set but yolks remain slightly runny. Remove from oven and garnish with fresh parsley and optional toppings before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Easy Homemade Breakfast for Busy Mornings FAQs
Yes, you can prepare the dish ingredients ahead, assemble before baking, or store leftovers after cooking in the fridge for up to 3 days.
Goat cheese or ricotta can substitute for feta though the flavor and texture will differ slightly.
Keep leftovers in a sealed container in the refrigerator and reheat gently before serving.
Eggs overbake quickly; reduce cooking time or check at 18 minutes for desired doneness.
You Might Also Like
- my Amazing Crème Brûlée French Toast recipe
- try the BBQ Chicken Grilled Cheese for a hearty sandwich option
Before You Go
If you try this Baked Feta Eggs Easy Homemade Breakfast for Busy Mornings, I'd love for you to leave a rating or share how you customized it.