Amazing Crème Brûlée French Toast (Decadent Brunch) is a luscious twist on classic French toast featuring a creamy, vanilla custard soaked bread topped with a perfectly caramelized sugar crust. This easy homemade recipe delivers a delightful combination of crispy, crunchy texture paired with a soft, custardy center. It’s quick enough for weekend brunch and perfect for impressing guests or indulging yourself. Pair it with my Ultimate Cozy Cinnamon Streusel Bread Recipe for an extra touch of warmth and spice.
Why You'll Love Amazing Crème Brûlée French Toast (Decadent Brunch) – Easy Homemade Delight
Enjoy the Amazing Crème Brûlée French Toast (Decadent Brunch) recipe for an easy, indulgent homemade brunch with crispy caramelized tops and creamy custard inside.
- Decadent crème brûlée flavor with crispy caramelized topping
- Easy to prepare with simple pantry staples
- Perfectly balanced creamy custard and crunchy sugar crust
- Great for special brunch or comforting weekend treat
Ingredients for Amazing Crème Brûlée French Toast (Decadent Brunch) – Easy Homemade Delight
Brioche or Challah bread: Use day-old or slightly stale bread for best custard absorption; substitute with thick Texas toast or French bread slices if needed.Heavy cream and whole milk: Using full-fat dairy helps create the rich custard base; you can substitute half-and-half in a pinch but expect slightly lighter texture.
- Brioche or Challah bread: Use day-old or slightly stale bread for best custard absorption; substitute with thick Texas toast or French bread slices if needed.
- Heavy cream and whole milk: Using full-fat dairy helps create the rich custard base; you can substitute half-and-half in a pinch but expect slightly lighter texture.
Ingredient Note: Full measurements for Amazing Crème Brûlée French Toast (Decadent Brunch) – Easy Homemade Delight are listed in the printable recipe card below.
How to Make Amazing Crème Brûlée French Toast (Decadent Brunch) – Easy Homemade Delight
Step 1 — Prep & Preheat
Prepare the custard mixture: In a large mixing bowl, whisk together eggs, heavy cream, milk, 1/2 cup granulated sugar, vanilla extract, salt, and optional cinnamon and lemon zest until smooth.
Step 2 — Cook and Build Flavor
Soak the bread: Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds on each side. Make sure slices are evenly coated but not soggy.
Step 3 — Finish, Taste, and Adjust
Cook the French toast: Heat butter in a large skillet or griddle over medium heat. Add soaked bread slices and cook 3-4 minutes per side, until golden brown and slightly firm. Work in batches if needed.
Expert Tips for Amazing Crème Brûlée French Toast (Decadent Brunch) – Easy Homemade Delight
- Use thick, sturdy bread like brioche or challah – thinner bread will fall apart when soaked.
- Don’t skip the kitchen torch—it gives the signature crispy brûlée crunch.
- Allow the caramelized sugar to cool before stacking slices to avoid sogginess.
Amazing Crème Brûlée French Toast (Decadent Brunch) – Easy Homemade Delight
Enjoy the Amazing Crème Brûlée French Toast (Decadent Brunch) recipe for an easy, indulgent homemade brunch with crispy caramelized tops and creamy custard inside.
Ingredients
Main Ingredients
- 8 slices thick-cut brioche or challah bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar, plus extra for caramelizing
- 2 tsp pure vanilla extract
- Pinch of salt
- Butter, for cooking
Seasonings & Flavor Boosters
- 1/2 tsp ground cinnamon (optional)
- Zest of 1 lemon (optional)
Optional Toppings
- Fresh berries or fruit compote
- Powdered sugar
- Maple syrup
- Whipped cream
Instructions
How to Make Amazing Crème Brûlée French Toast (Decadent Brunch)
- Prepare the custard mixture: In a large mixing bowl, whisk together eggs, heavy cream, milk, 1/2 cup granulated sugar, vanilla extract, salt, and optional cinnamon and lemon zest until smooth.
- Soak the bread: Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds on each side. Make sure slices are evenly coated but not soggy.
- Cook the French toast: Heat butter in a large skillet or griddle over medium heat. Add soaked bread slices and cook 3-4 minutes per side, until golden brown and slightly firm. Work in batches if needed.
- Caramelize sugar topping: Sprinkle an even layer of granulated sugar over each cooked slice, then use a kitchen torch to caramelize the sugar until golden and crisp. Let it cool for a minute before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Amazing Crème Brûlée French Toast (Decadent Brunch) – Easy Homemade Delight FAQs
Yes! You can prepare and soak the bread the night before and refrigerate it covered overnight. Caramelize the sugar right before serving for best texture.
Half-and-half or whole milk can be used as a lighter substitute, though the custard will be less rich and creamy.
Refrigerate leftovers in an airtight container for up to 2 days. Reheat in an oven to restore the crispy caramel topping.
Using bread that’s too fresh or soaking too long can cause sogginess. Use day-old bread and soak just enough to absorb custard without falling apart.
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