Delicious Low Carb Mongolian Ground Beef Cabbage Recipe is a fantastic choice for a comforting, homemade dinner that's both low carb and packed with bold flavors. This recipe features tender ground beef and crisp cabbage tossed in a savory Mongolian-inspired sauce that's easy to make in just 40 minutes. The perfect balance of sweet and savory with a hint of garlic and ginger makes every bite satisfying and flavorful. For a complete meal, pair it with my Can You Make Cheesy Italian Herbs Bread In 1 Hour? recipe for a delightful side that complements the dish perfectly.
Why You'll Love Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy & Family-Friendly
Try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for a quick, easy, and family-friendly low carb meal packed with flavor and texture.
- Low carb and keto-friendly, perfect for healthy eating.
- Quick and easy to prepare in under 40 minutes.
- Uses simple pantry staples and fresh cabbage.
- Family-friendly with a rich, savory Mongolian sauce.
Ingredients for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy & Family-Friendly
Ground beef: Use 85% lean for best flavor and moisture; substitute with ground turkey or chicken if preferred.Soy sauce: Low sodium soy sauce is best for controlling salt; tamari or coconut aminos work as gluten-free alternatives.
- Ground beef: Use 85% lean for best flavor and moisture; substitute with ground turkey or chicken if preferred.
- Soy sauce: Low sodium soy sauce is best for controlling salt; tamari or coconut aminos work as gluten-free alternatives.
Ingredient Note: Full measurements for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy & Family-Friendly are listed in the printable recipe card below.
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy & Family-Friendly
Step 1 — Prep & Preheat
Prepare the sauce: In a small bowl, whisk together soy sauce, water, sugar substitute, and sesame oil. Set aside.
Step 2 — Cook and Build Flavor
Cook the beef: Heat avocado oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
Step 3 — Finish, Taste, and Adjust
Add aromatics and cabbage: Stir in minced garlic and ginger, cook for 1 minute until fragrant. Add shredded cabbage and cook until cabbage is slightly softened, about 5 minutes.
Expert Tips for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy & Family-Friendly
- Use a wide pan to cook cabbage evenly without steaming too much.
- Brown the beef well to develop deeper flavor.
- Adjust sweetness and spice in the sauce to your preference.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy & Family-Friendly
Try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for a quick, easy, and family-friendly low carb meal packed with flavor and texture.
Ingredients
Main Ingredients
- 1 lb ground beef (85% lean)
- 4 cups green cabbage, shredded
- 2 tbsp avocado oil or olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
Seasonings & Flavor Boosters
- 1/4 cup soy sauce (low sodium preferred)
- 2 tbsp water
- 1 tbsp brown sugar substitute (erythritol or monk fruit)
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
Optional Toppings
- Sesame seeds
- Fresh cilantro leaves
- Extra green onions
Instructions
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe
- Prepare the sauce: In a small bowl, whisk together soy sauce, water, sugar substitute, and sesame oil. Set aside.
- Cook the beef: Heat avocado oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
- Add aromatics and cabbage: Stir in minced garlic and ginger, cook for 1 minute until fragrant. Add shredded cabbage and cook until cabbage is slightly softened, about 5 minutes.
- Combine and simmer: Pour the sauce over the beef and cabbage mixture. Stir well and let simmer for 3-4 minutes until sauce thickens slightly and coats everything evenly. Add red pepper flakes if using.
- Garnish and serve: Remove from heat, garnish with sliced green onions and optional sesame seeds or cilantro. Serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy & Family-Friendly FAQs
Yes, you can prepare the dish a day ahead and store it in the refrigerator. It reheats well and tastes great the next day.
You can substitute ground beef with ground turkey or chicken for a leaner option without sacrificing flavor.
Keep leftovers in airtight containers in the fridge for up to 4 days or freeze portions for longer storage.
Using too small a pan or covering the cabbage can cause it to steam and get soggy. Use a wide skillet and cook uncovered to keep cabbage texture firm.
You Might Also Like
- Can You Make Cheesy Italian Herbs Bread In 1 Hour?
- Tracy Malechek-Ezekiel’s Ricotta Stuffed French Toast
- How to Make Chinese-Style Savoury Stuffed Breakfast Pancakes (Vegan Recipe)
Before You Go
If you try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy & Family-Friendly, I'd love for you to leave a rating or share how you customized it.