This Delicious Low Carb Mongolian Ground Beef Cabbage Recipe is a fantastic option for anyone craving a flavorful yet healthy dinner. The combination of tender ground beef and crunchy cabbage tossed in a savory Mongolian-inspired sauce delivers a satisfying, texture-rich meal. It’s quick and easy to make, perfect for beginner cooks or busy weeknights. Pair it with my Can You Make Cheesy Italian Herbs Bread In 1 Hour? for a hearty and balanced dinner experience.
Why You'll Love Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for Easy Weeknight Dinners
Try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for a quick, family-friendly, and flavorful meal that’s perfect for weeknight dinners.
- Low carb and keto-friendly for healthy eating.
- Quick and easy to prepare in under 40 minutes.
- Uses simple pantry staples and fresh ingredients.
- Family-friendly flavors everyone will enjoy.
Ingredients for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for Easy Weeknight Dinners
Ground Beef: Use 80/20 ground beef for best flavor, or substitute with ground turkey for a leaner option.Soy Sauce: Regular soy sauce adds a salty depth, but tamari is perfect for gluten-free diets.
- Ground Beef: Use 80/20 ground beef for best flavor, or substitute with ground turkey for a leaner option.
- Soy Sauce: Regular soy sauce adds a salty depth, but tamari is perfect for gluten-free diets.
Ingredient Note: Full measurements for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for Easy Weeknight Dinners are listed in the printable recipe card below.
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for Easy Weeknight Dinners
Step 1 — Prep & Preheat
Prepare your ingredients: Thinly slice the cabbage and finely mince the garlic and ginger.
Step 2 — Cook and Build Flavor
Cook the ground beef: Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned and cooked through (about 6-8 minutes). Drain excess fat if needed.
Step 3 — Finish, Taste, and Adjust
Sauté aromatics and cabbage: Add garlic and ginger to the beef; cook 1 minute until fragrant. Add cabbage and stir-fry until slightly tender but still crisp, about 4-5 minutes.
Expert Tips for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for Easy Weeknight Dinners
- For extra flavor, let beef brown without stirring for 2 minutes before breaking it up.
- Add more crushed red pepper for a spicy kick.
- Use a large pan or wok for easy stirring and even cooking.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for Easy Weeknight Dinners
Try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for a quick, family-friendly, and flavorful meal that’s perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef (preferably 80/20 for flavor)
- 4 cups green cabbage, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Seasonings & Flavor Boosters
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar substitute (like erythritol) or regular brown sugar
- 1 tablespoon hoisin sauce
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame oil
Optional Toppings
- Toasted sesame seeds
- Extra chopped green onions
- Fresh cilantro leaves
Instructions
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe
- Prepare your ingredients: Thinly slice the cabbage and finely mince the garlic and ginger.
- Cook the ground beef: Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned and cooked through (about 6-8 minutes). Drain excess fat if needed.
- Sauté aromatics and cabbage: Add garlic and ginger to the beef; cook 1 minute until fragrant. Add cabbage and stir-fry until slightly tender but still crisp, about 4-5 minutes.
- Add sauce and finish: In a small bowl, whisk together soy sauce, brown sugar substitute, hoisin sauce, and red pepper flakes. Pour sauce over beef and cabbage mixture. Stir well and cook another 2-3 minutes until everything is well coated and heated through. Remove from heat, drizzle sesame oil over the top, and garnish with green onions and optional toppings.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for Easy Weeknight Dinners FAQs
Yes, this dish stores well in the refrigerator for up to 4 days and can also be frozen for meal prep convenience.
Ground turkey or chicken works well for a leaner option; just adjust cooking time slightly to avoid drying out.
Keep leftovers in airtight containers in the fridge or freezer to maintain flavor and freshness.
Cooking cabbage too long or using a small pan can trap moisture and make it soggy. Stir-fry quickly on high heat in a large skillet for best texture.
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Before You Go
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