Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert that’s both rich and moist with a vibrant blackberry twist. This easy homemade cake delivers a velvety texture that melts in your mouth, making it perfect for a special occasion or a cozy treat. The fresh blackberry filling balances the sweetness beautifully, offering a luscious flavor that's surprisingly simple to create. Pair it with my Cozy Winter Baked Apple Fritter Cookies Recipe for a delightful dessert spread.
Why You'll Love Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert Easy Homemade Recipe
Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert that’s easy, homemade, and perfect for impressing guests or family nights. Try this delicious recipe today!
- Rich, velvety cake with the fresh tang of blackberries.
- Simple steps perfect for beginner bakers.
- Made with pantry staples and fresh fruit.
- Deliciously moist texture that stays tender for days.
Ingredients for Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert Easy Homemade Recipe
Buttermilk: Use low-fat or whole for best moisture; substitute with yogurt or milk + 1 tbsp lemon juice.Fresh Blackberries: Use frozen if fresh are not available, thaw and drain excess liquid.
- Buttermilk: Use low-fat or whole for best moisture; substitute with yogurt or milk + 1 tbsp lemon juice.
- Fresh Blackberries: Use frozen if fresh are not available, thaw and drain excess liquid.
Ingredient Note: Full measurements for Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert Easy Homemade Recipe are listed in the printable recipe card below.
How to Make Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert Easy Homemade Recipe
Step 1 — Prep & Preheat
Preheat & Prepare Pans: Heat oven to 350°F. Grease two 9-inch round cake pans and line with parchment paper.
Step 2 — Cook and Build Flavor
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
Step 3 — Finish, Taste, and Adjust
Combine Wet Ingredients: In another bowl, mix buttermilk, melted butter, eggs, vanilla extract, almond extract, red food coloring, and white vinegar.
Expert Tips for Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert Easy Homemade Recipe
- Gently fold in blackberries to keep them whole and prevent color bleeding.
- Use room temperature ingredients to ensure smooth batter mixing.
- Let the cake cool fully before frosting to avoid melting or sliding.
Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert Easy Homemade Recipe
Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert that’s easy, homemade, and perfect for impressing guests or family nights. Try this delicious recipe today!
Ingredients
Main Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk, room temperature
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup fresh blackberries, plus extra for garnish
Seasonings & Flavor Boosters
- 1 tbsp white vinegar
- 1/2 tsp almond extract (optional)
Optional Toppings
- Cream cheese frosting or whipped cream
- Powdered sugar for dusting
- Fresh mint leaves for garnish
Instructions
How to Make Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert
- Preheat & Prepare Pans: Heat oven to 350°F. Grease two 9-inch round cake pans and line with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix buttermilk, melted butter, eggs, vanilla extract, almond extract, red food coloring, and white vinegar.
- Form Batter: Slowly add wet ingredients to dry, mixing until just combined. Fold in blackberries gently.
- Bake: Divide batter evenly into pans. Bake for 23-25 minutes or until a toothpick inserted comes out clean.
- Cool: Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Assemble: Spread cream cheese frosting between layers, on top, and sides. Garnish with extra blackberries and dust with powdered sugar.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Indulge in the Dreamy Blackberry Velvet Cake: A Showstopper Dessert Easy Homemade Recipe FAQs
Yes! You can bake the cake layers up to 2 days ahead. Wrap and keep in the fridge unfrosted, then assemble the day you plan to serve.
You can use 1 cup of milk mixed with 1 tbsp lemon juice or white vinegar. Let sit 5 minutes before using.
Cover the cake with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
Overbaking is the most common cause. Check for doneness a few minutes before time is up, and use an oven thermometer to ensure accurate temperature.
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