Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! This quick and easy recipe is perfect for busy weeknights when you want juicy, flavorful pork without much fuss. The air fryer locks in moisture while creating a perfectly crisp outside that’s irresistible. Plus, it uses simple pantry staples you likely already have on hand. Looking for easy sides? Pair it with my Crispy Air Fryer Parmesan Crusted Chicken or Air Fryer Buffalo Cauliflower Recipe for a tasty meal everyone will love.
Why You'll Love Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Quick, easy, and perfect for weeknight dinners.
- Ready in just about 16 minutes of cooking time, perfect for quick meals.
- Incredibly tender and juicy thanks to the air fryer’s even heat circulation.
- Deliciously seasoned with simple pantry spices for big flavor without the fuss.
- Beginners-friendly recipe with clear, easy-to-follow steps.
Ingredients for Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
Pork tenderloin: Choose fresh, evenly sized tenderloins for even cooking. Can substitute with pork loin chops but adjust cooking time.Olive oil: Helps seasoning stick and promotes browning. Use avocado oil for higher smoke point if preferred.
- Pork tenderloin: Choose fresh, evenly sized tenderloins for even cooking. Can substitute with pork loin chops but adjust cooking time.
- Olive oil: Helps seasoning stick and promotes browning. Use avocado oil for higher smoke point if preferred.
Ingredient Note: Full measurements for Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
Step 1 — Prep & Preheat
Prep the Tenderloin: Pat the pork tenderloin dry with paper towels. Rub all over with olive oil.
Step 2 — Cook and Build Flavor
Season: Mix garlic powder, smoked paprika, onion powder, black pepper, salt, and dried thyme in a small bowl. Sprinkle seasoning evenly all over the pork, pressing gently so it sticks.
Step 3 — Finish, Taste, and Adjust
Preheat the Air Fryer: Set air fryer to 400°F and let it preheat for 3-5 minutes.
Expert Tips for Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
- Use a meat thermometer to avoid overcooking and keep pork tender.
- Let pork rest before slicing to retain juices for maximum tenderness.
- If your air fryer basket is smaller, cut tenderloin in half for even cooking.
Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Quick, easy, and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 to 1.25 lbs pork tenderloin, trimmed
- 1 tbsp olive oil
- Fresh parsley or thyme for garnish (optional)
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp dried thyme or rosemary
Optional Toppings
- Fresh lemon wedges
- Chopped fresh herbs (parsley, thyme)
Instructions
How to Make Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes!
- Prep the Tenderloin: Pat the pork tenderloin dry with paper towels. Rub all over with olive oil.
- Season: Mix garlic powder, smoked paprika, onion powder, black pepper, salt, and dried thyme in a small bowl. Sprinkle seasoning evenly all over the pork, pressing gently so it sticks.
- Preheat the Air Fryer: Set air fryer to 400°F and let it preheat for 3-5 minutes.
- Cook: Place the pork tenderloin in the air fryer basket. Cook at 400°F for 14-16 minutes, flipping halfway through. The internal temperature should reach 145°F.
- Rest and Serve: Let the pork rest 5 minutes before slicing. Garnish with fresh herbs and lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner FAQs
Yes! You can season the tenderloin a few hours ahead or even overnight in the fridge to boost flavor. Just air fry fresh when ready.
Pork loin chops can be used but require longer cooking and careful temperature monitoring to avoid drying out.
Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Overcooking is common with pork. Use a meat thermometer and remove at 145°F for juicy, tender results.
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Before You Go
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