The Bakery-Style Strawberry Scones Recipe is a simple and delicious way to enjoy tender, flaky scones packed with fresh strawberries. These homemade scones combine buttery dough with juicy fruit, producing a perfect brunch treat that's surprisingly easy to make. Whether you're a beginner or a seasoned baker, this recipe provides foolproof steps for bakery-quality results at home. Pair it with my Moist Strawberry Banana Bread Recipe for an extra fruity breakfast spread.
Why You'll Love Bakery-Style Strawberry Scones Recipe – Easy, Homemade & Delicious
Discover this easy Bakery-Style Strawberry Scones Recipe for homemade, tender, and flaky scones bursting with fresh strawberries. Perfect for breakfast or brunch!
- Flaky, tender texture just like your favorite bakery
- Uses fresh strawberries for natural sweetness and vibrant color
- Simple ingredients you can find in your pantry
- Quick prep time with beginner-friendly instructions
Ingredients for Bakery-Style Strawberry Scones Recipe – Easy, Homemade & Delicious
Butter: Use cold, unsalted butter for flaky texture; can substitute with margarine in a pinch but flavor will slightly differStrawberries: Use fresh and ripe strawberries for best flavor; frozen can be used but thaw and drain excess moisture first to avoid soggy dough
- Butter: Use cold, unsalted butter for flaky texture; can substitute with margarine in a pinch but flavor will slightly differ
- Strawberries: Use fresh and ripe strawberries for best flavor; frozen can be used but thaw and drain excess moisture first to avoid soggy dough
Ingredient Note: Full measurements for Bakery-Style Strawberry Scones Recipe – Easy, Homemade & Delicious are listed in the printable recipe card below.
How to Make Bakery-Style Strawberry Scones Recipe – Easy, Homemade & Delicious
Step 1 — Prep & Preheat
Prepare the dry ingredients: Preheat your oven to 400°F. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon if using.
Step 2 — Cook and Build Flavor
Cut in the butter: Add the cold cubed butter to the dry ingredients. Using a pastry cutter, two forks, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
Step 3 — Finish, Taste, and Adjust
Mix wet ingredients and combine: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the chopped strawberries carefully to avoid crushing.
Expert Tips for Bakery-Style Strawberry Scones Recipe – Easy, Homemade & Delicious
- Keep butter cold for the flakiest scones; use a pastry cutter or forks to incorporate.
- Don’t overwork the dough to avoid tough scones.
- Gently fold in strawberries to keep chunks intact and prevent bleeding color.
Bakery-Style Strawberry Scones Recipe – Easy, Homemade & Delicious
Discover this easy Bakery-Style Strawberry Scones Recipe for homemade, tender, and flaky scones bursting with fresh strawberries. Perfect for breakfast or brunch!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Seasonings & Flavor Boosters
- 1/2 teaspoon ground cinnamon (optional)
Optional Toppings
- Turbinado sugar for sprinkling
- Glaze: 1/2 cup powdered sugar mixed with 1-2 teaspoons milk
Instructions
How to Make Bakery-Style Strawberry Scones Recipe
- Prepare the dry ingredients: Preheat your oven to 400°F. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon if using.
- Cut in the butter: Add the cold cubed butter to the dry ingredients. Using a pastry cutter, two forks, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Mix wet ingredients and combine: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the chopped strawberries carefully to avoid crushing.
- Shape and bake: Turn the dough onto a floured surface and pat it into a 7-inch circle about 1 inch thick. Cut the circle into 8 wedges and place them on a parchment-lined baking sheet. Brush tops with a little cream and sprinkle with turbinado sugar if desired. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bakery-Style Strawberry Scones Recipe – Easy, Homemade & Delicious FAQs
Yes! You can prepare the dough and freeze it wrapped tightly. Bake directly from frozen, adding a few extra minutes to the baking time.
You can substitute heavy cream with half-and-half or whole milk mixed with a tablespoon of melted butter, but the scones may be less rich and tender.
Store in an airtight container at room temperature for 1-2 days or freeze for longer storage. Reheat before eating.
This usually happens if you overmix the dough or use too much flour. Also, ensure you measure flour correctly by spooning it into the cup and leveling off.
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Before You Go
If you try this Bakery-Style Strawberry Scones Recipe – Easy, Homemade & Delicious, I'd love for you to leave a rating or share how you customized it.