Chicken Pot Pie Recipe (VIDEO) is a cozy, comforting dish packed with tender chicken and creamy vegetables in a flaky crust. This homemade version is surprisingly easy to make and perfect for weeknight dinners or meal prep. With simple pantry staples and straightforward steps, you’ll have a delicious pot pie ready in under an hour. Pair it with my creamy garlic parmesan chicken pasta for an extra special meal!
Why You'll Love Chicken Pot Pie Recipe (VIDEO) - Easy Homemade Comfort Food
Enjoy this easy Chicken Pot Pie Recipe (VIDEO) for a homemade comfort food classic. Simple, quick, and perfect for family dinners!
- Classic comfort food made easy with simple ingredients.
- Flaky, buttery crust with a rich, creamy filling.
- Perfect for beginner cooks and busy weeknights.
- Uses pantry staples and leftover chicken.
Ingredients for Chicken Pot Pie Recipe (VIDEO) - Easy Homemade Comfort Food
Chicken: Best with leftover cooked chicken or rotisserie chicken. Can substitute with cooked turkey.Pie crust: Store-bought refrigerated crusts save time. Homemade crust is also great if you prefer.
- Chicken: Best with leftover cooked chicken or rotisserie chicken. Can substitute with cooked turkey.
- Pie crust: Store-bought refrigerated crusts save time. Homemade crust is also great if you prefer.
Ingredient Note: Full measurements for Chicken Pot Pie Recipe (VIDEO) - Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Chicken Pot Pie Recipe (VIDEO) - Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Prepare the filling: In a large skillet, melt the butter over medium heat. Stir in the flour, salt, pepper, garlic powder, onion powder, dried thyme, and paprika, cooking for 1-2 minutes to form a roux.
Step 2 — Cook and Build Flavor
Add liquids: Slowly whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
Step 3 — Finish, Taste, and Adjust
Add vegetables and chicken: Stir in carrots, peas, celery, and cooked chicken. Simmer for 3-4 minutes until veggies are tender. Remove from heat.
Expert Tips for Chicken Pot Pie Recipe (VIDEO) - Easy Homemade Comfort Food
- Use cold butter for a flakier crust if making your own dough.
- Don’t skip the roux step; it thickens the filling perfectly.
- Rest pot pie before cutting so filling sets nicely.
Chicken Pot Pie Recipe (VIDEO) - Easy Homemade Comfort Food
Enjoy this easy Chicken Pot Pie Recipe (VIDEO) for a homemade comfort food classic. Simple, quick, and perfect for family dinners!
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
Seasonings & Flavor Boosters
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
Optional Toppings
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish
Instructions
How to Make Chicken Pot Pie Recipe (VIDEO)
- Prepare the filling: In a large skillet, melt the butter over medium heat. Stir in the flour, salt, pepper, garlic powder, onion powder, dried thyme, and paprika, cooking for 1-2 minutes to form a roux.
- Add liquids: Slowly whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
- Add vegetables and chicken: Stir in carrots, peas, celery, and cooked chicken. Simmer for 3-4 minutes until veggies are tender. Remove from heat.
- Assemble the pot pie: Preheat oven to 425°F. Roll one pie crust into a 9-inch pie dish. Pour the filling evenly into the crust. Cover with the second crust, pinching the edges to seal. Cut slits on top for steam to escape. Brush with beaten egg if desired.
- Bake: Bake for 25-30 minutes or until crust is golden brown and filling is bubbly. Let cool 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Chicken Pot Pie Recipe (VIDEO) - Easy Homemade Comfort Food FAQs
Yes, you can prepare the filling and assemble the pot pie, then refrigerate it unbaked for up to 24 hours before baking.
You can use puff pastry or biscuit dough as alternatives for the crust for a different texture.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Ensure you cook the filling until thickened and avoid excess liquid. Baking on the middle rack helps the bottom crust crisp.
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Before You Go
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