Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe is a fantastic way to enjoy a rich, cheesy dinner without the fuss. The tender chicken breasts are smothered in a luscious garlic parmesan sauce that's both quick and comforting. This recipe uses simple pantry staples and comes together in under 40 minutes. Pair it with my One-Pan Cowboy Butter Chicken Pasta for a full comforting meal.
Why You'll Love Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe You Can Make Tonight
Make this Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe for a quick, family-friendly meal with cheesy, garlicky sauce perfect any weeknight.
- Rich and flavorful garlic parmesan cream sauce that's beginner-friendly.
- Quick to prepare – perfect for busy weeknights or last-minute dinners.
- Uses simple pantry staples and fresh ingredients.
- Comfort food that families love with tender, juicy chicken breasts.
Ingredients for Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe You Can Make Tonight
Chicken breasts: Use boneless, skinless for even cooking. You can substitute with thin chicken cutlets for faster cooking.Heavy cream: Best for thick sauce; half-and-half can be used but sauce will be thinner.Parmesan cheese: Freshly grated yields the best flavor; pre-grated is okay in a pinch.
- Chicken breasts: Use boneless, skinless for even cooking. You can substitute with thin chicken cutlets for faster cooking.
- Heavy cream: Best for thick sauce; half-and-half can be used but sauce will be thinner.
- Parmesan cheese: Freshly grated yields the best flavor; pre-grated is okay in a pinch.
Ingredient Note: Full measurements for Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe You Can Make Tonight are listed in the printable recipe card below.
How to Make Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe You Can Make Tonight
Step 1 — Prep & Preheat
Prepare the chicken: Pat chicken breasts dry, season both sides with salt, pepper, and Italian seasoning.
Step 2 — Cook and Build Flavor
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts 4-5 minutes per side until golden brown. Remove from pan and set aside.
Step 3 — Finish, Taste, and Adjust
Make the sauce: Lower heat to medium, add butter and minced garlic to the pan. Sauté for 1 minute until fragrant. Pour in chicken broth to deglaze the pan, scraping up browned bits.
Expert Tips for Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe You Can Make Tonight
- For even cooking, pound chicken breasts to uniform thickness.
- Make sauce on low heat to avoid curdling the cream.
- Add spinach or mushrooms to the sauce for extra veggies.
Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe You Can Make Tonight
Make this Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe for a quick, family-friendly meal with cheesy, garlicky sauce perfect any weeknight.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth (low sodium preferred)
- 2 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Seasonings & Flavor Boosters
- 1/2 tsp crushed red pepper flakes (optional for a little heat)
- 1 tbsp chopped fresh parsley (optional garnish)
Optional Toppings
- Extra grated Parmesan cheese
- Chopped fresh basil or parsley for garnish
Instructions
How to Make Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe
- Prepare the chicken: Pat chicken breasts dry, season both sides with salt, pepper, and Italian seasoning.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts 4-5 minutes per side until golden brown. Remove from pan and set aside.
- Make the sauce: Lower heat to medium, add butter and minced garlic to the pan. Sauté for 1 minute until fragrant. Pour in chicken broth to deglaze the pan, scraping up browned bits.
- Add heavy cream, Parmesan cheese, and red pepper flakes (if using). Stir continuously until cheese melts and sauce thickens slightly, about 3-4 minutes.
- Finish cooking chicken: Return chicken breasts to the skillet, spoon sauce over them, and simmer for 5-7 minutes until chicken is fully cooked (internal temp 165°F).
- Serve: Garnish with fresh parsley or basil and extra Parmesan if desired. Serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Creamy Garlic Parmesan Chicken Breast – Easy & Delicious Dinner Recipe You Can Make Tonight FAQs
Yes, you can prepare the sauce and chicken separately and combine them when reheating. This keeps the chicken juicy and sauce fresh.
Half-and-half or whole milk mixed with a tablespoon of flour can work, but the sauce will be thinner and less rich.
Store in airtight containers in the fridge for up to 3 days or freeze separately for longer storage.
Overcooking is the most common cause. Use a meat thermometer to hit 165°F and remove immediately to keep chicken juicy.
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Before You Go
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