Crustless Chicken Pot Pie Recipe is a cozy, comforting meal that everyone loves. Creamy, hearty, and filled with tender chicken and vegetables, this recipe skips the crust but keeps all the flavor. It’s easy to make, perfect for weeknight dinners, and great for beginner cooks. Try pairing it with my BBQ Chicken Flatbread for a delicious combo your family will enjoy.
Why You'll Love Crustless Chicken Pot Pie Recipe - Easy Homemade Comfort Food
Enjoy this easy Crustless Chicken Pot Pie Recipe that’s packed with creamy veggies and tender chicken. Perfect for quick, homemade comfort food dinners!
- Skip the hassle of traditional pie crust with this effortless crustless version.
- Loaded with tender chicken, peas, carrots, and creamy sauce for full comfort.
- A quick and easy recipe perfect for weeknight dinners or meal prep.
- Family-friendly and budget-conscious, using pantry staples and fresh veggies.
Ingredients for Crustless Chicken Pot Pie Recipe - Easy Homemade Comfort Food
Chicken: Use leftover roasted chicken or rotisserie chicken for convenience. Substitute with shredded turkey if preferred.Milk: Whole milk works best for a creamy sauce, but 2% or unsweetened almond milk can be used as a substitute.
- Chicken: Use leftover roasted chicken or rotisserie chicken for convenience. Substitute with shredded turkey if preferred.
- Milk: Whole milk works best for a creamy sauce, but 2% or unsweetened almond milk can be used as a substitute.
Ingredient Note: Full measurements for Crustless Chicken Pot Pie Recipe - Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Crustless Chicken Pot Pie Recipe - Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Prepare the vegetables: Dice carrots, celery, and onion. Set aside.
Step 2 — Cook and Build Flavor
Make the roux & sauce: In a large skillet, melt butter over medium heat. Stir in flour and cook for 2 minutes until lightly browned. Gradually whisk in chicken broth and milk until smooth. Cook, stirring constantly, until thickened, about 5 minutes.
Step 3 — Finish, Taste, and Adjust
Add chicken & veggies: Stir in cooked chicken, carrots, celery, peas, onion, and seasonings (thyme, garlic powder, salt, pepper, paprika). Cook another 5 minutes until veggies are tender and the mixture is heated through.
Expert Tips for Crustless Chicken Pot Pie Recipe - Easy Homemade Comfort Food
- Use rotisserie chicken to cut prep time in half.
- Sauté the vegetables first for deeper flavor before adding liquids.
- Add a sprinkle of cheddar cheese on top before baking for extra cheesiness.
Crustless Chicken Pot Pie Recipe - Easy Homemade Comfort Food
Enjoy this easy Crustless Chicken Pot Pie Recipe that’s packed with creamy veggies and tender chicken. Perfect for quick, homemade comfort food dinners!
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 3 tbsp all-purpose flour
- 3 tbsp butter
- 1/2 tsp black pepper
- 1/2 tsp salt
Seasonings & Flavor Boosters
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/4 tsp paprika (optional)
Optional Toppings
- Chopped fresh parsley
- Grated cheddar cheese
Instructions
How to Make Crustless Chicken Pot Pie Recipe
- Prepare the vegetables: Dice carrots, celery, and onion. Set aside.
- Make the roux & sauce: In a large skillet, melt butter over medium heat. Stir in flour and cook for 2 minutes until lightly browned. Gradually whisk in chicken broth and milk until smooth. Cook, stirring constantly, until thickened, about 5 minutes.
- Add chicken & veggies: Stir in cooked chicken, carrots, celery, peas, onion, and seasonings (thyme, garlic powder, salt, pepper, paprika). Cook another 5 minutes until veggies are tender and the mixture is heated through.
- Bake & serve (optional): Transfer mixture to a baking dish, top with grated cheddar if using, and bake at 375°F for 10 minutes until bubbly and cheese melts. Or serve straight from the skillet for a quicker meal.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crustless Chicken Pot Pie Recipe - Easy Homemade Comfort Food FAQs
Yes! You can prepare the filling a day ahead and refrigerate it. When ready, reheat on the stove or bake topped with cheese.
Unsweetened almond milk or oat milk works well for a dairy-free version. Use vegan butter instead of regular butter.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Using too much flour or overcooking the chicken can dry it out. Use cooked chicken and don’t over-thicken the sauce.
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Before You Go
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