Delicious Low Carb Mongolian Ground Beef Cabbage Recipe is a quick and satisfying meal perfect for busy weeknights. This dish features tender ground beef simmered in a savory, slightly sweet Mongolian sauce, combined with tender cabbage that soaks up all the flavor. It’s a simple homemade recipe that’s beginner-friendly and ready in under 40 minutes. For a perfect meal pairing, try it with my Cheesy Italian Herbs Bread for a tasty side.
Why You'll Love Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy Weeknight Meal
Try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for an easy, family-friendly weeknight dinner that’s packed with flavor and low in carbs.
- Low carb and keto-friendly, perfect for healthy eating.
- Easy to make with pantry staples and minimal prep.
- Quick cooking time, ready in 40 minutes or less.
- Family-friendly and great as leftovers for meal prep.
Ingredients for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy Weeknight Meal
Ground Beef: Use 85% lean for good flavor and fat balance; substitute with ground turkey for lower fat.Soy Sauce: Choose low sodium if watching salt intake; tamari works for gluten-free option.
- Ground Beef: Use 85% lean for good flavor and fat balance; substitute with ground turkey for lower fat.
- Soy Sauce: Choose low sodium if watching salt intake; tamari works for gluten-free option.
Ingredient Note: Full measurements for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy Weeknight Meal are listed in the printable recipe card below.
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy Weeknight Meal
Step 1 — Prep & Preheat
Prepare the sauce: In a small bowl, mix soy sauce, sweetener, and sesame oil. Set aside.
Step 2 — Cook and Build Flavor
Cook the aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and ginger; cook 1 minute until fragrant.
Step 3 — Finish, Taste, and Adjust
Brown the beef: Add ground beef; cook until no longer pink, breaking it up with a spoon.
Expert Tips for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy Weeknight Meal
- Use freshly grated ginger for best flavor.
- Do not overcook cabbage; it should be tender but still have a bit of crunch.
- For more heat, add a dash of Sriracha or chili paste.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy Weeknight Meal
Try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for an easy, family-friendly weeknight dinner that’s packed with flavor and low in carbs.
Ingredients
Main Ingredients
- 1 lb ground beef (85% lean)
- 4 cups green cabbage, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Seasonings & Flavor Boosters
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp brown sugar substitute (e.g., erythritol or monk fruit sweetener)
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 2 green onions, sliced
Optional Toppings
- Toasted sesame seeds
- Fresh cilantro leaves
Instructions
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe
- Prepare the sauce: In a small bowl, mix soy sauce, sweetener, and sesame oil. Set aside.
- Cook the aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and ginger; cook 1 minute until fragrant.
- Brown the beef: Add ground beef; cook until no longer pink, breaking it up with a spoon.
- Add the cabbage: Stir in sliced cabbage; cook for 5-7 minutes until wilted but still slightly crisp.
- Combine with sauce and simmer: Pour soy sauce mixture over beef and cabbage. Stir well and cook for another 3-5 minutes until flavors meld.
- Finish and serve: Remove from heat, sprinkle green onions, red pepper flakes, and optional toppings. Serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy Weeknight Meal FAQs
Yes, it reheats very well and makes a great meal prep option. Store in the fridge for up to 4 days.
You can use erythritol or monk fruit sweetener for a low carb option without sacrificing sweetness.
Keep leftovers in airtight containers in the refrigerator for up to 4 days or freeze for longer storage.
Overcooking cabbage can make it soggy. Cook just until wilted but still slightly crisp to maintain texture.
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- Cheesy Italian Herbs Bread for a tasty side
- Tracy Malechek-Ezekiel’s Ricotta Stuffed French Toast for a unique brunch
- Chinese-Style Savoury Stuffed Breakfast Pancakes for a vegan option
Before You Go
If you try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe – Easy Weeknight Meal, I'd love for you to leave a rating or share how you customized it.