Delicious Low Carb Mongolian Ground Beef Cabbage Recipe is a quick and tasty dinner that combines savory ground beef with tender cabbage in a flavorful Mongolian-style sauce. This recipe is perfect for anyone looking for an easy, homemade low carb meal packed with rich flavors and satisfying textures. It’s beginner-friendly with simple pantry staples and ready in under 40 minutes. For a complete meal, pair it with my Can You Make Cheesy Italian Herbs Bread In 1 Hour? for a delicious side option.
Why You'll Love Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Dinner
Make this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for an easy, flavorful, and family-friendly low carb meal the whole family will love.
- Low carb and keto-friendly comfort food perfect for weeknight dinners.
- Quick and easy recipe using simple pantry staples and fresh cabbage.
- Family-friendly flavors with a savory Mongolian-inspired sauce.
- Perfect for meal prep and leftovers that reheat well.
Ingredients for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Dinner
Ground Beef: Use 80/20 for best flavor and moisture. Leaner beef can be used but might be drier.Soy Sauce: Tamari is a great gluten-free alternative with similar taste.
- Ground Beef: Use 80/20 for best flavor and moisture. Leaner beef can be used but might be drier.
- Soy Sauce: Tamari is a great gluten-free alternative with similar taste.
Ingredient Note: Full measurements for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Dinner
Step 1 — Prep & Preheat
Cook the beef: Heat oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
Step 2 — Cook and Build Flavor
Sauté aromatics: Add sliced onion and garlic to the skillet. Cook for 2-3 minutes until fragrant and softened.
Step 3 — Finish, Taste, and Adjust
Add cabbage and sauce: Stir in sliced cabbage, soy sauce, water, brown sugar substitute, ginger, black pepper, and crushed red pepper flakes if using. Cook, stirring occasionally, until cabbage softens but still has a slight crunch, about 8-10 minutes.
Expert Tips for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Dinner
- Use fresh ginger for best flavor, but ground ginger works in a pinch.
- Don’t overcook the cabbage; it should still have some firmness and crunch.
- Drain excess fat from ground beef to keep the dish from becoming greasy.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Dinner
Make this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for an easy, flavorful, and family-friendly low carb meal the whole family will love.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 for flavor)
- 4 cups green cabbage, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil (or avocado oil)
Seasonings & Flavor Boosters
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp water
- 1 tbsp brown sugar substitute (like erythritol) or regular brown sugar
- 1 tsp grated fresh ginger (or 1/2 tsp ground ginger)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional for heat)
- 1 tsp sesame oil
Optional Toppings
- Chopped green onions
- Toasted sesame seeds
Instructions
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe
- Cook the beef: Heat oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
- Sauté aromatics: Add sliced onion and garlic to the skillet. Cook for 2-3 minutes until fragrant and softened.
- Add cabbage and sauce: Stir in sliced cabbage, soy sauce, water, brown sugar substitute, ginger, black pepper, and crushed red pepper flakes if using. Cook, stirring occasionally, until cabbage softens but still has a slight crunch, about 8-10 minutes.
- Finish and serve: Drizzle sesame oil over the dish, toss to combine, and adjust seasoning to taste. Garnish with green onions and toasted sesame seeds if desired. Serve hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Dinner FAQs
Yes! This recipe holds up well as leftovers and can be made a day ahead for easy meal prep.
Tamari is a great gluten-free soy sauce alternative. Coconut aminos can also work but changes flavor slightly.
Store in an airtight container in the fridge for up to 3 days or freeze up to 1 month.
Overcooking causes soggy cabbage; cook until just tender but still slightly crisp to avoid sogginess.
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Before You Go
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