The Delicious Low Carb Mongolian Ground Beef Cabbage Recipe is a savory, satisfying dish that combines juicy ground beef with tender, caramelized cabbage. This recipe is perfect for anyone looking for a low carb, easy dinner option that comes together quickly and uses pantry staples. The rich sauce clings beautifully to every bite, creating a comfort food classic you can make any night. Pair it with my Cheesy Italian Herbs Bread for a meal that feels cozy and complete.
Why You'll Love Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Meal
Try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for an easy, family-friendly meal packed with savory flavors and tender cabbage. Quick prep!
- Low carb and keto-friendly for healthier eating.
- Quick and easy to prepare, perfect for busy weeknights.
- Uses simple pantry staples and minimal ingredients.
- Family-friendly flavors with a satisfying savory sauce.
Ingredients for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Meal
Ground beef: Use 80/20 ground beef for juicy flavor. Lean beef can be used but may be drier.Soy sauce: Low sodium soy sauce keeps sodium in check; tamari is a gluten-free alternative.
- Ground beef: Use 80/20 ground beef for juicy flavor. Lean beef can be used but may be drier.
- Soy sauce: Low sodium soy sauce keeps sodium in check; tamari is a gluten-free alternative.
Ingredient Note: Full measurements for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Meal are listed in the printable recipe card below.
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Meal
Step 1 — Prep & Preheat
Prepare the sauce: In a small bowl, mix soy sauce, brown sugar substitute, grated ginger, and red pepper flakes. Set aside.
Step 2 — Cook and Build Flavor
Cook the beef and aromatics: Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart. Drain excess fat if necessary. Add sliced onions and minced garlic, cook 2-3 minutes until fragrant.
Step 3 — Finish, Taste, and Adjust
Add cabbage and sauce: Stir in shredded cabbage and pour the sauce over the mixture. Cook, stirring frequently, until cabbage is just tender and sauce thickens, about 8-10 minutes.
Expert Tips for Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Meal
- For extra flavor, add a splash of sesame oil at the end of cooking.
- If you want more veggies, toss in sliced bell peppers or mushrooms along with cabbage.
- Use a cast-iron skillet for better caramelization.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Meal
Try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe for an easy, family-friendly meal packed with savory flavors and tender cabbage. Quick prep!
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 for flavor)
- 4 cups green cabbage, shredded
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil or avocado oil
Seasonings & Flavor Boosters
- 1/4 cup soy sauce (low sodium preferred)
- 2 tbsp brown sugar substitute (or 1 tbsp coconut sugar)
- 1 tsp grated fresh ginger
- 1/2 tsp crushed red pepper flakes (optional for heat)
- 1/2 tsp black pepper
- 2 stalks green onions, chopped (for garnish)
Optional Toppings
- Sesame seeds
- Chopped fresh cilantro
Instructions
How to Make Delicious Low Carb Mongolian Ground Beef Cabbage Recipe
- Prepare the sauce: In a small bowl, mix soy sauce, brown sugar substitute, grated ginger, and red pepper flakes. Set aside.
- Cook the beef and aromatics: Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart. Drain excess fat if necessary. Add sliced onions and minced garlic, cook 2-3 minutes until fragrant.
- Add cabbage and sauce: Stir in shredded cabbage and pour the sauce over the mixture. Cook, stirring frequently, until cabbage is just tender and sauce thickens, about 8-10 minutes.
- Garnish and serve: Remove from heat. Sprinkle with chopped green onions and optional sesame seeds or cilantro. Serve hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Meal FAQs
Yes, this dish stores well and can be made a day ahead. Just keep it refrigerated and reheat before serving.
You can use tamari for gluten-free or coconut aminos for a soy-free alternative. Both work well in this recipe.
Place leftovers in an airtight container and refrigerate up to 3 days. For longer storage, freeze in sealed bags or containers.
Cooking cabbage over high heat with frequent stirring helps keep it crisp-tender. Avoid covering the pan to prevent steaming.
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Before You Go
If you try this Delicious Low Carb Mongolian Ground Beef Cabbage Recipe - Easy Weeknight Meal, I'd love for you to leave a rating or share how you customized it.