Easy Ground Beef And Broccoli Recipe is a delicious, quick weeknight dinner that combines the savoriness of ground beef with tender broccoli in a flavorful sauce. This dish offers a perfect balance of textures — juicy beef, crisp-tender broccoli, and a savory glaze. It’s incredibly easy to make with pantry staples, ideal for beginner cooks and busy families alike. For another quick beef meal, try my irresistible French Onion Beef Sloppy Joes.
Why You'll Love Easy Ground Beef And Broccoli Recipe: Quick & Family-Friendly Weeknight Dinner
Make this Easy Ground Beef And Broccoli Recipe in under 30 minutes! A quick, homemade, family-friendly dinner full of flavor and perfect for weeknights.
- Ready in just 30 minutes, perfect for busy weeknights.
- Uses simple, budget-friendly ingredients you likely have on hand.
- Family-friendly flavors everyone will enjoy.
- Great for meal prep and leftovers that reheat well.
Ingredients for Easy Ground Beef And Broccoli Recipe: Quick & Family-Friendly Weeknight Dinner
Ground beef: Use 80% lean for best flavor and moisture; leaner beef can be used but may dry out.Broccoli: Fresh florets are best; frozen broccoli may release too much water and become soggy.
- Ground beef: Use 80% lean for best flavor and moisture; leaner beef can be used but may dry out.
- Broccoli: Fresh florets are best; frozen broccoli may release too much water and become soggy.
Ingredient Note: Full measurements for Easy Ground Beef And Broccoli Recipe: Quick & Family-Friendly Weeknight Dinner are listed in the printable recipe card below.
How to Make Easy Ground Beef And Broccoli Recipe: Quick & Family-Friendly Weeknight Dinner
Step 1 — Prep & Preheat
Prep the ingredients: Wash and cut broccoli into bite-sized florets. Mince garlic and chop onion.
Step 2 — Cook and Build Flavor
Cook the beef: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add ground beef, breaking it apart as it cooks, until browned and no longer pink, about 6-8 minutes. Drain excess fat if needed.
Step 3 — Finish, Taste, and Adjust
Sauté aromatics & broccoli: In the same skillet, push beef to one side and add remaining 1 tbsp vegetable oil. Add onion and garlic and sauté until fragrant, about 2 minutes. Then stir in broccoli and cook for 4-5 minutes until crisp-tender.
Expert Tips for Easy Ground Beef And Broccoli Recipe: Quick & Family-Friendly Weeknight Dinner
- Don’t overcrowd the pan when cooking beef to ensure proper browning.
- Reserve the cornstarch slurry to thicken sauce last to avoid lumps.
- For added flavor, sprinkle toasted sesame seeds and sliced green onions before serving.
Easy Ground Beef And Broccoli Recipe: Quick & Family-Friendly Weeknight Dinner
Make this Easy Ground Beef And Broccoli Recipe in under 30 minutes! A quick, homemade, family-friendly dinner full of flavor and perfect for weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef (80% lean)
- 4 cups fresh broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 cup chopped onion
Seasonings & Flavor Boosters
- 1/4 cup low sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp brown sugar
- 1/2 tsp ground black pepper
- 1/4 tsp red pepper flakes (optional for mild heat)
- 1/4 cup water or beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Optional Toppings
- Sesame seeds
- Chopped green onions
- Crushed red pepper flakes
Instructions
How to Make Easy Ground Beef And Broccoli Recipe
- Prep the ingredients: Wash and cut broccoli into bite-sized florets. Mince garlic and chop onion.
- Cook the beef: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add ground beef, breaking it apart as it cooks, until browned and no longer pink, about 6-8 minutes. Drain excess fat if needed.
- Sauté aromatics & broccoli: In the same skillet, push beef to one side and add remaining 1 tbsp vegetable oil. Add onion and garlic and sauté until fragrant, about 2 minutes. Then stir in broccoli and cook for 4-5 minutes until crisp-tender.
- Make the sauce & thicken: Stir in soy sauce, oyster sauce, hoisin, sesame oil, brown sugar, pepper, red pepper flakes, and water or broth. Mix well with beef and broccoli. Slowly stir in cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
- Serve: Remove from heat and serve immediately with steamed rice or noodles for a complete meal.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Ground Beef And Broccoli Recipe: Quick & Family-Friendly Weeknight Dinner FAQs
Yes! This dish reheats well and can be prepared a day in advance. Store in the fridge and reheat gently before serving.
You can substitute oyster sauce with hoisin sauce or a mix of soy sauce and a small amount of sugar for a similar savory flavor.
Place leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 1 month.
Cooking broccoli too long or starting with frozen broccoli can result in sogginess. Use fresh broccoli and cook just until crisp-tender.
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