The Peanut Butter Banana Cookies recipe is a quick and easy way to satisfy your sweet tooth with wholesome ingredients. These cookies are delightfully soft and chewy, blending the natural sweetness of ripe bananas with creamy peanut butter for a perfect homemade snack. They require minimal prep and pantry staples, making them a beginner-friendly choice for busy weeknights or casual weekend baking. Pair it with my Easy Boursin Mac and Cheese for a cozy, comforting meal.
Why You'll Love Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
Delicious and easy Peanut Butter Banana Cookies recipe perfect for a quick homemade treat. Soft, chewy, and family-friendly. Ready in 40 minutes!
- Simple ingredients you probably already have at home.
- Soft and chewy texture that’s perfect for snacking or dessert.
- Healthy-ish with bananas adding natural sweetness and moisture.
- Great for beginner bakers and quick to prepare.
Ingredients for Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
Bananas: Use very ripe bananas for natural sweetness and moisture; unripe bananas will affect texture and taste.Peanut Butter: Creamy works best for smooth batter; natural peanut butter can be used but may alter texture.
- Bananas: Use very ripe bananas for natural sweetness and moisture; unripe bananas will affect texture and taste.
- Peanut Butter: Creamy works best for smooth batter; natural peanut butter can be used but may alter texture.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
Step 1 — Prep & Preheat
Preheat and prep: Set oven to 350°F and line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, mash bananas then add peanut butter, egg, brown sugar, and vanilla extract. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: Mix in rolled oats, baking soda, salt, and cinnamon until combined. Fold in chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
- Use ripe bananas for a natural sweetener and moist texture.
- Flatten cookie dough slightly before baking for even cooking.
- Add a pinch of salt on top of cookies before baking to enhance flavor.
Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats
Delicious and easy Peanut Butter Banana Cookies recipe perfect for a quick homemade treat. Soft, chewy, and family-friendly. Ready in 40 minutes!
Ingredients
Main Ingredients
- 2 ripe bananas, mashed
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Seasonings & Flavor Boosters
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Optional Toppings
- 1/4 cup chocolate chips or chopped nuts
- Sea salt flakes for sprinkling
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and prep: Set oven to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, mash bananas then add peanut butter, egg, brown sugar, and vanilla extract. Stir until smooth.
- Add dry ingredients: Mix in rolled oats, baking soda, salt, and cinnamon until combined. Fold in chocolate chips or nuts if using.
- Scoop and bake: Drop tablespoon-sized balls of dough onto the sheet, flatten slightly, and bake for 20-25 mins or until golden on edges.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe: Easy Homemade Soft & Chewy Treats FAQs
Yes! You can prepare the dough and refrigerate for up to 24 hours before baking for fresh cookies when you’re ready.
Almond butter or sunflower seed butter work well as a substitute and will slightly change the flavor but keep texture.
Store cookies in an airtight container at room temperature for 3-5 days or freeze to keep longer.
Overbaking or using unripe bananas can cause dryness. Make sure bananas are ripe and bake until just golden.
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Before You Go
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