This Peanut Butter Banana Cookies recipe is a simple, quick way to make a delicious homemade cookie that’s soft, chewy, and packed with flavor. The combination of ripe bananas and creamy peanut butter creates a moist texture that’s comforting and satisfying. It’s an easy recipe perfect for beginner cooks or busy weeknights. You can whip these cookies up with just a few pantry staples. Pair it with my Easy Boursin Mac and Cheese for a delightful snack and meal combo.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Delicious and easy Peanut Butter Banana Cookies recipe with soft, chewy texture. Perfect homemade treat using pantry staples. Quick and family-friendly!
- Only requires simple pantry staples and fresh bananas.
- Soft, chewy texture with naturally sweet banana flavor.
- Quick and beginner-friendly recipe that’s ready in under 40 minutes.
- Family-friendly and perfect for snacks, desserts, or breakfast treats.
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Banks: Use ripe bananas with brown spots for natural sweetness and moisture. Substitute with unsweetened applesauce if needed.Peanut Butter: Creamy peanut butter works best for smooth cookies. You can use natural peanut butter but avoid oily separation.
- Banks: Use ripe bananas with brown spots for natural sweetness and moisture. Substitute with unsweetened applesauce if needed.
- Peanut Butter: Creamy peanut butter works best for smooth cookies. You can use natural peanut butter but avoid oily separation.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Step 1 — Prep & Preheat
Prep the batter: Preheat oven to 350°F. In a large bowl, mix mashed bananas, peanut butter, sugar, egg, and vanilla until smooth.
Step 2 — Cook and Build Flavor
Add dry ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to wet ingredients and mix until just combined.
Step 3 — Finish, Taste, and Adjust
Add optional mix-ins: Fold in chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
- Use very ripe bananas for natural sweetness and moistness.
- Don’t overmix after adding flour to keep cookies tender.
- For extra flavor, add chocolate chips or chopped nuts before baking.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Delicious and easy Peanut Butter Banana Cookies recipe with soft, chewy texture. Perfect homemade treat using pantry staples. Quick and family-friendly!
Ingredients
Main Ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
Seasonings & Flavor Boosters
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Optional Toppings
- 1/2 cup chocolate chips or chopped nuts
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Prep the batter: Preheat oven to 350°F. In a large bowl, mix mashed bananas, peanut butter, sugar, egg, and vanilla until smooth.
- Add dry ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to wet ingredients and mix until just combined.
- Add optional mix-ins: Fold in chocolate chips or nuts if using.
- Bake the cookies: Drop rounded tablespoons of dough onto a parchment-lined baking sheet. Bake for 20-25 minutes until edges are golden and centers are set. Cool before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats FAQs
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Baked cookies store well in an airtight container for several days.
You can swap peanut butter for any creamy nut butter like almond or cashew butter. Keep in mind that flavor and texture might vary slightly.
Store leftover cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Your cookies might be dry if bananas were underripe or you overbaked. Make sure to use ripe bananas and check cookies a few minutes before baking time ends.
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