Peanut Butter Banana Cookies recipe is a delicious and easy way to enjoy a soft, chewy treat that the whole family will love. These cookies combine ripe bananas and creamy peanut butter for natural sweetness and moisture, making them a fuss-free homemade dessert. They bake up moist and tender with crispy edges, making every bite a comfort food delight. Plus, for a meal pairing, you can enjoy these after a quick dinner like my Easy Boursin Mac and Cheese.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Discover the easy Peanut Butter Banana Cookies recipe for soft, chewy, and homemade treats packed with natural flavor. Perfect for quick family snacks!
- Soft, chewy texture with crispy edges—no dry cookies here.
- Made with simple pantry staples and ripe bananas—naturally sweetened.
- Quick and beginner-friendly recipe perfect for weeknight baking or meal prep.
- A family-friendly, budget-conscious dessert that satisfies sweet cravings.
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Peanut Butter: Use creamy natural peanut butter without added sugar for best taste. Natural almond butter can substitute if allergic.Bananas: Ripe bananas with brown spots work best—they add natural sweetness and moisture. Not ripe enough? Microwave for 20 seconds to soften.
- Peanut Butter: Use creamy natural peanut butter without added sugar for best taste. Natural almond butter can substitute if allergic.
- Bananas: Ripe bananas with brown spots work best—they add natural sweetness and moisture. Not ripe enough? Microwave for 20 seconds to soften.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Step 1 — Prep & Preheat
Preheat and Prep: Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, mash bananas until smooth. Add peanut butter, brown sugar, egg, and vanilla extract. Stir until combined.
Step 3 — Finish, Taste, and Adjust
Add Dry Ingredients: Mix in rolled oats, baking powder, cinnamon, and salt. Fold in optional chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
- Use ripe bananas with brown spots for the best natural sweetness and texture.
- Press cookies down slightly before baking to help them cook through evenly.
- For extra flavor, add mix-ins like dark chocolate chips, chopped nuts, or shredded coconut.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats
Discover the easy Peanut Butter Banana Cookies recipe for soft, chewy, and homemade treats packed with natural flavor. Perfect for quick family snacks!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter (natural, unsweetened preferred)
- 2 ripe bananas (medium-sized, mashed)
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp baking powder
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
Optional Toppings
- 1/4 cup dark chocolate chips or chopped nuts
- Sprinkle of sea salt for finishing
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and Prep: Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Mix Wet Ingredients: In a large bowl, mash bananas until smooth. Add peanut butter, brown sugar, egg, and vanilla extract. Stir until combined.
- Add Dry Ingredients: Mix in rolled oats, baking powder, cinnamon, and salt. Fold in optional chocolate chips or nuts if using.
- Form and Bake Cookies: Scoop tablespoons of dough onto the sheet and flatten slightly. Bake for 20-25 minutes until edges are golden and centers set. Cool on a wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats FAQs
Yes! You can prepare the dough a day ahead and store it covered in the fridge. Bake fresh when ready.
You can use almond butter or sunflower seed butter if allergic to peanuts. Expect a slight flavor difference.
Keep leftovers in an airtight container at room temperature for 2-3 days or refrigerate to extend freshness.
Dry cookies often mean bananas were not ripe enough or baking time was too long. Make sure to use ripe bananas and don't overbake.
You Might Also Like
Before You Go
If you try this Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Treats, I'd love for you to leave a rating or share how you customized it.