This Peanut Butter Banana Cookies recipe is a quick and easy treat that everyone in the family will love. These cookies combine the creamy sweetness of peanut butter with ripe bananas for a soft, moist texture that’s comforting and satisfying. Made with simple pantry staples, this beginner-friendly recipe is perfect for weeknight baking or an anytime snack. Pair it with my Easy Boursin Mac and Cheese for a complete comfort food meal.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Comfort Snack
Delicious Peanut Butter Banana Cookies recipe that's easy, quick, and family-friendly. Perfect homemade snack using pantry staples.
- Soft and chewy texture with natural sweetness from bananas
- Uses common pantry staples and quick preparation
- Perfect for beginner bakers and packed with protein
- Great for meal prep and on-the-go snacking
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Comfort Snack
Bananas: Use ripe bananas with brown spots for best natural sweetness. Substitute with unsweetened applesauce if needed.Peanut Butter: Use creamy natural peanut butter for smooth texture. You can substitute with almond butter for a different nutty flavor.
- Bananas: Use ripe bananas with brown spots for best natural sweetness. Substitute with unsweetened applesauce if needed.
- Peanut Butter: Use creamy natural peanut butter for smooth texture. You can substitute with almond butter for a different nutty flavor.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Comfort Snack are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Comfort Snack
Step 1 — Prep & Preheat
Mix Wet Ingredients: In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and vanilla extract until smooth and creamy.
Step 2 — Cook and Build Flavor
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Step 3 — Finish, Taste, and Adjust
Combine Both: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in peanuts or chocolate chips if desired.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Comfort Snack
- Use ripe bananas for natural sweetness and moistness.
- Flatten cookies before baking for even cooking and classic shape.
- Add a pinch of sea salt on top before baking for a flavor boost.
Peanut Butter Banana Cookies recipe - Easy Homemade Comfort Snack
Delicious Peanut Butter Banana Cookies recipe that's easy, quick, and family-friendly. Perfect homemade snack using pantry staples.
Ingredients
Main Ingredients
- 1 cup ripe mashed bananas (about 2 medium bananas)
- 1 cup creamy peanut butter
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Seasonings & Flavor Boosters
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chopped peanuts or chocolate chips (optional)
Optional Toppings
- Coarse sea salt for sprinkling
- Extra chopped peanut pieces
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Mix Wet Ingredients: In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and vanilla extract until smooth and creamy.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Combine Both: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in peanuts or chocolate chips if desired.
- Bake: Line a baking sheet with parchment paper. Scoop cookie dough using a tablespoon onto the sheet, spacing cookies about 2 inches apart. Flatten slightly. Bake at 350°F for 20-25 minutes or until edges are golden brown. Cool on a wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Comfort Snack FAQs
Yes! The dough can be prepared and refrigerated for up to 24 hours before baking. You can also bake the cookies ahead and store them in an airtight container.
You can substitute almond butter or sunflower seed butter for a different flavor or to accommodate peanut allergies.
Keep leftover baked cookies in an airtight container at room temperature for 3 days or freeze for longer storage.
Dry cookies may result from overbaking or using underripe bananas. Use ripe bananas and check the baking time closely, removing cookies when edges are golden.
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