Peanut Butter Banana Cookies recipe is a simple and delicious way to enjoy a soft, naturally sweet treat. These cookies combine creamy peanut butter and ripe bananas for a moist, chewy texture that's hard to resist. Perfect for beginner bakers or a quick dessert fix, this recipe uses pantry staples you likely have on hand. Pair it with my Easy Boursin Mac and Cheese for a wholesome meal anytime.
Why You'll Love Peanut Butter Banana Cookies recipe: Easy, Homemade & Family-Friendly Treat
Discover the easy Peanut Butter Banana Cookies recipe for a soft, flavorful homemade treat. Perfect for family-friendly snacks or quick desserts.
- Made with simple, everyday pantry staples.
- Soft, chewy texture loaded with natural sweetness from bananas.
- Perfect for a quick homemade snack or dessert.
- Family-friendly and beginner-friendly.
Ingredients for Peanut Butter Banana Cookies recipe: Easy, Homemade & Family-Friendly Treat
Peanut butter: Use creamy for best texture; natural peanut butter is a healthy substitute.Bananas: Very ripe bananas with brown spots add extra sweetness and moisture; can substitute with applesauce but texture will differ.
- Peanut butter: Use creamy for best texture; natural peanut butter is a healthy substitute.
- Bananas: Very ripe bananas with brown spots add extra sweetness and moisture; can substitute with applesauce but texture will differ.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe: Easy, Homemade & Family-Friendly Treat are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe: Easy, Homemade & Family-Friendly Treat
Step 1 — Prep & Preheat
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, mash the bananas until smooth. Add peanut butter, egg, brown sugar, and vanilla extract. Mix until well combined.
Step 3 — Finish, Taste, and Adjust
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to wet ingredients, stirring just until combined.
Expert Tips for Peanut Butter Banana Cookies recipe: Easy, Homemade & Family-Friendly Treat
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Use ripe bananas for best natural sweetness and moisture.
- Don’t overmix to maintain a soft, chewy cookie texture.
Peanut Butter Banana Cookies recipe: Easy, Homemade & Family-Friendly Treat
Discover the easy Peanut Butter Banana Cookies recipe for a soft, flavorful homemade treat. Perfect for family-friendly snacks or quick desserts.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe medium bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Optional Toppings
- Chocolate chips
- Chopped nuts
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, mash the bananas until smooth. Add peanut butter, egg, brown sugar, and vanilla extract. Mix until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to wet ingredients, stirring just until combined.
- Form and Bake: Scoop tablespoon-sized dough balls onto the baking sheet, spacing about 2 inches apart. Flatten slightly with the back of a spoon or fingers. If desired, sprinkle chocolate chips or nuts on top. Bake for 20-25 minutes, or until golden brown on the edges.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe: Easy, Homemade & Family-Friendly Treat FAQs
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it to room temperature before scooping and baking.
Almond butter or sunflower seed butter works well if you have allergies, but it may slightly alter the flavor and texture.
Store leftover cookies in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
Using underripe bananas or overbaking can cause dryness. Use very ripe bananas and bake just until edges are golden to keep them moist.
You Might Also Like
Before You Go
If you try this Peanut Butter Banana Cookies recipe: Easy, Homemade & Family-Friendly Treat, I'd love for you to leave a rating or share how you customized it.