This Peanut Butter Banana Cookies recipe is a quick and easy way to enjoy a soft, chewy homemade cookie that combines the natural sweetness of ripe bananas with rich peanut butter. These cookies require just a handful of pantry staples and are perfect for beginner bakers looking for a family-friendly treat. The texture is perfectly moist and tender, making them irresistible for kids and adults alike. For a satisfying meal pairing, try them after my Easy Boursin Mac and Cheese for a delightful day-to-night combo.
Why You'll Love Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Cookies
Delicious and easy Peanut Butter Banana Cookies recipe perfect for a quick homemade treat. Soft, chewy, family-friendly & made with simple pantry staples.
- Uses simple pantry staples for a budget-friendly treat.
- Soft and chewy texture with natural sweetness from bananas.
- Quick and easy recipe perfect for beginners and busy weeknights.
- Family-friendly and great for meal prep or snack time.
Ingredients for Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Cookies
Bananas: Use ripe, spotty bananas for the best sweetness and moisture. Substitute with unsweetened applesauce if preferred.Peanut Butter: Creamy peanut butter works best for binding. You can substitute with almond butter for a different flavor.
- Bananas: Use ripe, spotty bananas for the best sweetness and moisture. Substitute with unsweetened applesauce if preferred.
- Peanut Butter: Creamy peanut butter works best for binding. You can substitute with almond butter for a different flavor.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Cookies are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Cookies
Step 1 — Prep & Preheat
Preheat and Prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, mash the ripe bananas well. Add the peanut butter, egg, and vanilla extract. Mix until smooth and combined.
Step 3 — Finish, Taste, and Adjust
Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, flour, brown sugar, baking soda, salt, and cinnamon.
Expert Tips for Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Cookies
- Use ripe bananas with brown spots for best flavor and texture.
- For chewier cookies, slightly underbake by 1-2 minutes.
- Adding a pinch of salt on top before baking enhances flavor.
Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Cookies
Delicious and easy Peanut Butter Banana Cookies recipe perfect for a quick homemade treat. Soft, chewy, family-friendly & made with simple pantry staples.
Ingredients
Main Ingredients
- 1 cup ripe bananas (about 2 medium bananas), mashed
- 3/4 cup peanut butter (creamy or chunky)
- 1 large egg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
Seasonings & Flavor Boosters
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
Optional Toppings
- 1/4 cup chocolate chips or chopped nuts
- Pinch of sea salt for sprinkling
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and Prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas well. Add the peanut butter, egg, and vanilla extract. Mix until smooth and combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, flour, brown sugar, baking soda, salt, and cinnamon.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in chocolate chips or nuts if using.
- Shape Cookies: Drop spoonfuls of dough (about 2 tbsp each) onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your fingers.
- Bake: Bake for 20-25 minutes until edges turn golden and the cookies are set but still soft in the middle.
- Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Cookies FAQs
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. This helps enhance flavors.
Almond butter or sunflower seed butter can be great substitutes for peanut butter, offering a different but delicious flavor.
Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Dry cookies are usually the result of overbaking or using underripe bananas. Make sure to use ripe bananas and watch the baking time closely.
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