The Peanut Butter Banana Cookies recipe brings together two beloved flavors in a soft, chewy, and naturally sweet cookie that’s incredibly easy to make. With just a few pantry staples, you can whip up a batch that’s perfect for a quick snack or dessert. These cookies boast a moist texture thanks to ripe bananas and creamy peanut butter, making them a comforting treat for all ages. Pair it with my Easy Boursin Mac and Cheese for a fun and satisfying meal idea your family will love.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Delight
Discover the easy Peanut Butter Banana Cookies recipe for soft, chewy homemade treats. Perfect for family-friendly snacks or quick dessert cravings.
- Quick and easy recipe using simple pantry staples.
- Soft, chewy texture with natural sweetness from bananas.
- Gluten-free & perfect for beginner bakers.
- Family-friendly and budget-conscious treat.
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Delight
Bananas: Use ripe or overripe bananas for the best natural sweetness and moist texture; substitute with unsweetened applesauce in a pinch.Peanut Butter: Creamy peanut butter is preferred for smooth dough, but natural peanut butter works fine; almond or sunflower butter can be used for allergies.
- Bananas: Use ripe or overripe bananas for the best natural sweetness and moist texture; substitute with unsweetened applesauce in a pinch.
- Peanut Butter: Creamy peanut butter is preferred for smooth dough, but natural peanut butter works fine; almond or sunflower butter can be used for allergies.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Delight are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Delight
Step 1 — Prep & Preheat
Mix Wet Ingredients: In a large bowl, mash the ripe bananas. Add peanut butter, brown sugar, egg, and vanilla extract. Stir until combined.
Step 2 — Cook and Build Flavor
Add Dry Ingredients: Sprinkle baking soda, salt, and rolled oats into the wet mixture. Fold gently until the dough is evenly mixed. If using, fold in chocolate chips or chopped peanuts.
Step 3 — Finish, Taste, and Adjust
Shape Cookies: Preheat oven to 350°F. Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet spaced 2 inches apart. Flatten slightly with the back of the spoon.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Delight
- Use ripe bananas with brown spots for sweetness and soft texture.
- Flatten cookies before baking for even cooking and chewiness.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Delight
Discover the easy Peanut Butter Banana Cookies recipe for soft, chewy homemade treats. Perfect for family-friendly snacks or quick dessert cravings.
Ingredients
Main Ingredients
- 2 ripe bananas, mashed
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Toppings
- 1/4 cup chocolate chips
- 1/4 cup chopped peanuts
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas. Add peanut butter, brown sugar, egg, and vanilla extract. Stir until combined.
- Add Dry Ingredients: Sprinkle baking soda, salt, and rolled oats into the wet mixture. Fold gently until the dough is evenly mixed. If using, fold in chocolate chips or chopped peanuts.
- Shape Cookies: Preheat oven to 350°F. Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet spaced 2 inches apart. Flatten slightly with the back of the spoon.
- Bake: Bake for 20-25 minutes or until edges are golden and tops are set. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft & Chewy Delight FAQs
Yes! You can prepare the dough up to a day in advance and keep it refrigerated. Bake just before serving for maximum freshness.
Almond butter, sunflower seed butter, or any nut-free seed butter are excellent alternatives depending on your allergy needs.
Keep leftover cookies in an airtight container at room temperature for up to 3-5 days or freeze them for longer storage.
Most often, dry cookies result from overbaking or using bananas that are not ripe enough. Use very ripe bananas and watch the baking time carefully.
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