The Peanut Butter Banana Cookies recipe is a quick and easy way to enjoy a homemade treat that’s both delicious and comforting. These cookies boast a soft, chewy texture with natural sweetness from ripe bananas and rich peanut butter flavor. Perfect for beginner bakers or a last-minute snack, this recipe uses pantry staples you likely already have on hand. Pair it with my Creamy Pesto Goat Cheese Pasta for a delightful meal and dessert combo.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Treats You’ll Love
Discover this easy Peanut Butter Banana Cookies recipe for quick, homemade, family-friendly cookies with natural sweetness and a soft, chewy texture.
- Simple ingredients you probably have in the pantry.
- Soft, chewy texture with natural banana sweetness.
- Kid-friendly and perfect for any time of day snacks.
- Quick and beginner-friendly – no fancy tools needed.
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Treats You’ll Love
Bananas: Choose ripe (spotty) bananas for natural sweetness. Substitute with unsweetened applesauce if allergic.Peanut Butter: Use smooth peanut butter for easy mixing; natural or unsweetened works for less sugar.
- Bananas: Choose ripe (spotty) bananas for natural sweetness. Substitute with unsweetened applesauce if allergic.
- Peanut Butter: Use smooth peanut butter for easy mixing; natural or unsweetened works for less sugar.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Treats You’ll Love are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Treats You’ll Love
Step 1 — Prep & Preheat
Preheat and prep: Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a bowl, combine mashed bananas, peanut butter, sugar, egg, and vanilla. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon, then gradually add this to wet mixture. Stir just until combined.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Treats You’ll Love
- Use very ripe bananas for maximum sweetness and moisture.
- Don’t overmix the batter; a few lumps are okay.
- If dough is too sticky, chill for 10 minutes before scooping.
Peanut Butter Banana Cookies recipe - Easy Homemade Treats You’ll Love
Discover this easy Peanut Butter Banana Cookies recipe for quick, homemade, family-friendly cookies with natural sweetness and a soft, chewy texture.
Ingredients
Main Ingredients
- 1 cup ripe bananas, mashed (about 2 medium bananas)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Seasonings & Flavor Boosters
- 1/4 teaspoon ground cinnamon (optional)
Optional Toppings
- Chocolate chips
- Chopped peanuts
- Honey drizzle
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and prep: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: In a bowl, combine mashed bananas, peanut butter, sugar, egg, and vanilla. Stir until smooth.
- Add dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon, then gradually add this to wet mixture. Stir just until combined.
- Scoop and bake: Drop tablespoon-sized scoops onto the pan spaced 2 inches apart. Optionally, press in chocolate chips or nuts. Bake for 20–25 minutes or until edges are golden. Cool on wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Treats You’ll Love FAQs
Yes! You can prepare the cookie dough a day ahead and refrigerate it until ready to bake. Baked cookies also store well for several days.
You can substitute almond butter or sunflower seed butter if you need a peanut-free option.
Keep cookies in an airtight container at room temperature for 3-5 days or freeze them for longer storage.
Dry cookies usually happen if bananas aren’t ripe or if you overbake; try using riper bananas and reducing bake time by a few minutes.
You Might Also Like
Before You Go
If you try this Peanut Butter Banana Cookies recipe - Easy Homemade Treats You’ll Love, I'd love for you to leave a rating or share how you customized it.