Peanut Butter Banana Cookies recipe is a quick and delicious way to enjoy a homemade treat that’s soft, chewy, and full of comforting flavors. These cookies are beginner-friendly and require just a few pantry staples. The bananas add natural sweetness and moisture, while peanut butter gives a rich, nutty flavor and a chewy texture you’ll love. Pair it with my Easy Boursin Mac and Cheese for a cozy day at home or a sweet finish to a simple meal.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade & Delicious Snack
Quick and easy Peanut Butter Banana Cookies recipe perfect for a homemade, family-friendly treat. Soft, chewy, and packed with natural flavors.
- Only 7 simple ingredients, mostly pantry staples
- Soft, chewy texture with natural sweetness from ripe bananas
- Perfect quick snack or dessert that's family-friendly
- Gluten-free option easily available by swapping flour
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade & Delicious Snack
Peanut Butter: Use creamy for smooth texture; natural peanut butter works well but may change sweetness. Almond butter is a good substitute.Bananas: Use very ripe bananas for best sweetness and moistness; can substitute with unsweetened applesauce in a pinch.
- Peanut Butter: Use creamy for smooth texture; natural peanut butter works well but may change sweetness. Almond butter is a good substitute.
- Bananas: Use very ripe bananas for best sweetness and moistness; can substitute with unsweetened applesauce in a pinch.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade & Delicious Snack are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade & Delicious Snack
Step 1 — Prep & Preheat
Preheat & Prep: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and vanilla extract. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Add Dry Ingredients: Add rolled oats, baking soda, cinnamon, and salt to the wet mixture. Stir until fully incorporated.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade & Delicious Snack
- Make sure bananas are very ripe to ensure natural sweetness and moisture.
- Flatten cookies before baking to promote even cooking and chewy texture.
- Add chocolate chips or nuts for extra flavor and crunch.
Peanut Butter Banana Cookies recipe - Easy Homemade & Delicious Snack
Quick and easy Peanut Butter Banana Cookies recipe perfect for a homemade, family-friendly treat. Soft, chewy, and packed with natural flavors.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp baking soda
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
Optional Toppings
- Chocolate chips
- Chopped nuts
- Sea salt flakes
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat & Prep: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Add rolled oats, baking soda, cinnamon, and salt to the wet mixture. Stir until fully incorporated.
- Form & Bake: Scoop out tablespoon-sized balls and place them on the baking sheet about 2 inches apart. Flatten slightly with a fork. Bake for 20-25 minutes or until edges are golden brown.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade & Delicious Snack FAQs
Yes! You can prepare the dough up to 24 hours ahead and refrigerate it. Just bake the cookies fresh when ready.
Almond or cashew butter are great peanut butter alternatives. Just use natural nut butters without extra sugars.
Keep cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Dry cookies usually mean overbaking or bananas not ripe enough. Use very ripe bananas and bake just until edges brown.
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